What can the perforated insert be used for?

The Williams Sonoma Signature Stainless-Steel Perforated Multipot, 8-Qt. includes a perforated insert for cooking and draining pasta, blanched vegetables, boiled shellfish, potatoes, and corn on the cob.

Is this pot suitable for induction cooktops?

Yes, this pot is ideal for all types of cooktops, including induction. Suitable for any type of cooktop. Oven and broiler safe.

Does it conduct heat evenly?

Yes, the thick aluminum-core base is designed to conduct heat quickly and evenly. Aluminum-core base supports fast heating. Stainless-steel cooking surface is nonreactive.

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Williams Sonoma Signature Stainless-Steel Perforated Multipot, 8-Qt.

$190

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Frequently Asked Questions

The Williams Sonoma Signature Stainless-Steel Perforated Multipot, 8-Qt. includes a perforated insert for cooking and draining pasta, blanched vegetables, boiled shellfish, potatoes, and corn on the cob.
Yes, this pot is ideal for all types of cooktops, including induction.
- Suitable for any type of cooktop.
- Oven and broiler safe.
Yes, the thick aluminum-core base is designed to conduct heat quickly and evenly.
- Aluminum-core base supports fast heating.
- Stainless-steel cooking surface is nonreactive.