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Villa Manodori Balsamic Vinegar

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  • Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness.

    • Handcrafted from Trebbiano grapes using traditional artisanal methods.
    • Carefully staged aging creates the dark color, rich aroma and thickness characteristic of a true balsamico.
    • Wonderful glazed over steak, pork or poultry, added to a pasta sauce, drizzled over risotto or tossed with oil and salad greens.
    • 8.5 oz.
    • Made in Italy.