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Ruffoni Historia Hammered Copper Polenta Pot with Acorn Handle, 3 1/2-Qt.

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  • Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper paiolo is designed for traditional polenta preparation. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture.

    • Crafted of hand-hammered copper for excellent heat conductivity.
    • Interior is lined with durable nonreactive tin.
    • Shaped to facilitate stirring and encourage absorption of liquid.
    • Riveted cast-bronze handle with sculpted acorns and leaves.
    • Includes long wooden stirring spoon.
    • Made in Italy.