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Emile Henry French Ceramic Tagine

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  • High-fired Burgundian clay provides the heat diffusion and retention required to create mouthwatering Moroccan-style dishes. Handcrafted by the experts of Emile Henry, this tagine features a conical lid that circulates steam inside, producing exceptionally tender meat, vegetables and grains. The vessel's glazed nonporous surface is ultra-durable and easy to clean.

    • Handcrafted in France of Burgundian clay that expertly diffuses and retains heat.
    • Conical lid circulates steam for tender, flavorful results.
    • Superior thermal shock-resistance prevents cracking.
    • Durable glaze resists chips and scratches.
    • Ideal for use on all cooktops, including induction; safe for use in oven, broiler, grill, microwave, freezer and dishwasher.