Caesar Salad Dressing

Name: Caesar Salad Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 14 servings
Ingredients: 6 large egg yolks; 3 Tbs. red wine vinegar; 3 garlic cloves; 1/3 cup (3 fl. oz./80 ml) fresh lemon juice; 4 anchovies; 1 tsp. dry mustard; 1 cup (4 oz./125 g) grated Parmesan cheese; 1 cup (8 fl. oz./250 ml) extra-virgin olive oil; 1 tsp. salt (optional); 1/2 tsp. freshly ground pepper

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A classic dressing with tangy flavors and creamy consistency made without preservatives.

Prep Time 10 minutes

Cook Time 5 minutes

Servings 14

Ingredients

6 large egg yolks
3 Tbs. red wine vinegar
3 garlic cloves
1/3 cup (3 fl. oz./80 ml) fresh lemon juice
4 anchovies
1 tsp. dry mustard
1 cup (4 oz./125 g) grated Parmesan cheese
1 cup (8 fl. oz./250 ml) extra-virgin olive oil
1 tsp. salt (optional)
1/2 tsp. freshly ground pepper

Directions

In a Vitamix blender, combine all the ingredients and secure the lid.

Start the blender on its lowest speed and quickly increase speed to its highest speed.

Blend for 25 to 30 seconds or until smooth. Makes about 1 2/3 cups (13 fl. oz/400 ml).

Recipe courtesy of Vitamix

Caesar Salad Dressing

Ingredients

Directions

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