The technique of cooking food over an open fire has inspired a world of tantalizing dishes, with each cuisine contributing its own signature recipes. Join us on a culinary tour around the globe, where you'll savor Spanish-style grilled bread with juicy ripe tomatoes and olive oil, and grilled flank steak drizzled with chimichurri, the piquant condiment from Argentina. You'll also enjoy sizzling harissa lamb chops from the Middle East, plus swordfish grilled in the Sicilian style with a flavorful spice rub. These festive dishes will add fun and good taste to summertime entertaining.
