Espresso Glossary
Espresso Doppia: A double espresso.
Espresso Macchiato: A shot of espresso "marked" with a spot of milk foam.
Espresso con Panna: A shot of espresso topped with a dollop of whipped cream.
Espresso Romana: A shot of espresso garnished with a twist of lemon.
Espresso Shakerato: A shot of espresso mixed in a shaker with ice and sugar.
Cappuccino: A shot of espresso crowned with a frothy cap of milk foam.
Caffè Americano: A shot of espresso diluted with up to 7 oz. of hot water.
Caffè Corretto: A shot of espresso "corrected" with brandy or liqueur.
Caffè Latte: A shot of espresso topped with steamed milk and a thin layer of milk foam.
Caffè Lungo: A "long" shot of espresso brewed with up to 2 oz. of water.
Caffè Mocha: A shot of espresso mixed with steamed milk and chocolate, topped with milk foam or whipped cream.
Caffè Marocchino: A shot of espresso sprinkled with cocoa and topped with a dollop of milk foam.
Caffè Ristretto: An intense, extra-strength espresso "restricted" by brewing with less water.