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• Warm Kale and Tuna Niçoise
• Warm Lentil and Kale Salad
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  (1)
• White Bean Pasta and Swiss Chard Soup
  

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• White Bean Soup with Chard
• White Bean Stew with Porcini and Winter Squash
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• Whole-Wheat Spaghetti with Roasted Squash
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• Wild Mushroom Ragout
  

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  (1)
• Wild Mushroom Shepherd’s Pie
• Wild Mushroom Toast with Truffle Butter
• Wine-Braised Romano Beans with Anchovy

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