• Stir-Fried Spinach with Garlic and Lemon Zest
  

  (1)
• Stir-Fried Tofu with Mushrooms and Greens
  

  (1)
• Stir-Fried Zucchini and Shiitakes
  

  (1)
• Stovetop Green Beans with Bacon
  

  (1)
• String Bean Salad with Ricotta Salata and Lemon
• Stuffed Acorn Squash
• Stuffed Artichokes
• Stuffed Artichokes with Spicy Herbed Bread Crumbs
• Stuffed Cabbage with Rosemary Brown Butter and Parmigiano-Reggiano
• Stuffed Onions with Fonduta, Amaretti and Sage
• Stuffed Peppers with Fondant Rutabaga & Goat Cheese
• Stuffed Roasted Artichokes with Chili and Mint
• Stuffed Tomatoes
• Sumac Roasted Honeynut Squash with Tzatziki and Spiced Nuts
• Summer Bean Salad with Fried Halloumi and Pesto
• Summer Beans with Lemon and Almonds
  

  (1)
• Summer Fruit with Lime-Mint Sugar
• Summer Squash Gratin
  

  (1)
• Summer Squash Sauté with Basil & Tomatoes
  

  (2)
• Summer Squash with Southwestern Flavors

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