• Sesame Soba Noodles with Tofu and Sugar Snap Peas
• Sesame Soba with Asparagus and Mushrooms
  

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• Shaved Asparagus Salad
• Shaved Brussels Sprouts with Caramelized Shallots and Currants
• Shaved Carrot Salad with Candied Pecans
• Shaved Rainbow Carrots with Parsley
  

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• Shaved Zucchini Salad with Almonds and Asiago
• Shawarma Spice Tofu Skewers with Hummus and Wilted Spinach
• Shredded Brussels Sprouts Salad with Bacon and Balsamic
• Sichuan-Style Braised Eggplant
• Sichuan-Style Eggplant with Tofu
  

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• Sichuan-Style Fish-Fragrant Eggplant
• Simmered Kabocha Squash (Kabocha no Nimono)
• Simple Vegetarian Skillet Lasagna
• Skillet Spanakopita
• Slow Cooker Risotto with Mushrooms, Herbs & Kale
• Slow-Cooker Artichokes with Chard and Tomatoes
• Slow-Cooker Black Lentil Dal
  

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• Slow-Cooker Braised Leeks with Prosciutto and Poached Eggs
• Slow-Cooker Couscous Risotto with Artichokes & Lemon

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