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Rainbow Chard Gratin with Ricotta and Gruyère
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Rapini with Garlic and Red Pepper
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Ratatouille
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Ratatouille Gratin
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Ratatouille Tart
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Riced Cauliflower with Baby Kale, Romanesco and Crispy Chickpeas
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Rigatoni Salad with Cauliflower and Saffron
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Risotto-Stuffed Tomatoes
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Roast Asparagus with Garlic and Orange Zest
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Roasted Acorn Squash with Brown Sugar, Pineapple and Brown Butter
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Roasted Acorn Squash with Chipotle and Cilantro
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Roasted Acorn Squash with Garlic, Dates and Brown Butter
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Roasted Acorn Squash with Onions and Sage
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Roasted Acorn Squash with Wild Rice and Grapes
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Roasted Asparagus and Morels with Shallot Butter
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Roasted Asparagus Four Ways
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Roasted Asparagus with Balsamic Glaze and Lemon Zest
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Roasted Asparagus with Lemon
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Roasted Asparagus with Toasted Bread Crumbs
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Roasted Autumn Vegetables
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