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Asparagus and Fontina Sformato
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Asparagus and Prosciutto Bundles
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Asparagus with Orange Hollandaise Sauce
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Asparagus with Saffron Aioli
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Asparagus with Shallot Vinaigrette
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Asparagus, Beet & Goat Cheese Salad
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Asparagus, Peas and Fava Beans with Hollandaise Sauce
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Autumn Panzanella
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Autumn Vegetables with Miso Brown Butter
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Baby Broccoli with Garlic
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Baked Artichokes with Tuna and Sourdough Bread Crumbs
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Baked Eggplant Rolls
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Baked Leeks with Bread Crumbs
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Baked Parmesan Polenta with Zucchini and Tomatoes
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Baked Red Endive with Tomatoes and Pancetta (Endivia Rossa al Forno)
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Baked Tomatoes and Zucchini
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Balsamic Caramelized Onions
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Balsamic-Braised Red Cabbage
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Balsamic-Glazed Beets
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Balsamic-Roasted Brussels Sprouts
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