• Oven-Baked Carrot Fries
  

  (1)
• Oven-Roasted Cauliflower with Gremolata
  

  (1)
• Pan-Fried Halloumi, Fennel and Artichoke Hearts with Hot Honey
• Pan-Grilled Radicchio with Italian-Style Salsa Verde
• Pan-Roasted Artichokes with Garlic and Lemon
  

  (3)
• Pan-Roasted Asparagus with Garlic and Lemon Zest
  

  (2)
• Pan-Roasted Broccoli with Garlic
  

  (4)
• Pan-Roasted Broccolini
• Pan-Roasted Cauliflower with Gremolata
• Pan-Roasted Corn Salad with Tomatoes and Feta
  

  (6)
• Pan-Roasted Rainbow Carrots
• Pan-Roasted Shallots with Sherry Wine Glaze
• Pan-Roasted Sweet Plantains with Onion and Thyme
• Pan-Roasted Winter Vegetables
  

  (2)
• Pan-Seared Spring Vegetables on Labneh Hummus
• Pan-Seared Tomatoes on the Vine
• Pancetta and Sesame-Crusted Baby Zucchini
• Parsnip Purée
  

  (2)
• Parsnip-Wrapped Green Bean Bundles
• Parsnips and Sweet Potatoes with Hazelnuts and Brown Butter

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