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Pan-Roasted Cauliflower with Gremolata
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Pan-Roasted Corn Salad with Tomatoes and Feta
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Pan-Roasted Rainbow Carrots
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Pan-Roasted Shallots with Sherry Wine Glaze
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Pan-Roasted Sweet Plantains with Onion and Thyme
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Pan-Roasted Winter Vegetables
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Pan-Seared Spring Vegetables on Labneh Hummus
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Pan-Seared Tomatoes on the Vine
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Pancetta and Sesame-Crusted Baby Zucchini
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Parsnip Purée
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Parsnip-Wrapped Green Bean Bundles
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Parsnips and Sweet Potatoes with Hazelnuts and Brown Butter
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Peas and Pancetta
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Peas with Pancetta, Mint and Ricotta Salata
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Peperonata
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Peppers with Tomatoes and Onion (Peperonata)
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Pickled Fennel with Orange Zest
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Pickled Jalapeños and Carrots
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Pickled Okra
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Pickled Roasted Red Peppers with Garlic
Williams Sonoma Home
Pottery Barn
Pottery Barn Teen
Pottery Barn Kids
West Elm
Rejuvenation
Mark & Graham
GreenRow