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Honey-Roasted Spiced Carrots
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Honey-Roasted Squash with Pepitas and Sage
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Indian-Spiced Roasted Beets
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Individual Swiss Chard Gratins
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Instant Pot Green Beans with Bacon Vinaigrette
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Instant Pot Ratatouille with Polenta
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Israeli Couscous with Mint, Feta and Roasted Squash
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Japanese Cucumber Salad
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Jerusalem Artichokes with Bacon and Balsamic Vinegar
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Jose O'Connor's Sauerkraut
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Kale and Butternut Squash Gratin
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Leek Gratin
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Leeks a la Grecque
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Leeks with Buttered Bread Crumbs
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Lemon Zest Spinach
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Lemon-Thyme Polenta and Roasted Mediterranean Vegetables
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Lemony Brussels Sprouts with Pistachios and Parsley
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Lemony White Beans with Broccoli Rabe
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Lemony Winter Greens with Parmesan
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Lentil, Potato & Spinach Curry
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