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“Red Salad” of Tomatoes, Carrots and Red Onions (Insalata Rossa)
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Air-Fried Vegetable Salad with Chimichurri Vinaigrette
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Antipasto Salad with Peperoncini Vinaigrette
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Apple, Fennel and Radish Salad
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Artichoke Hearts in Lemon-Parsley Sauce
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Artichokes with Bread and Tomato Stuffing
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Arugula & Pickled Beet Salad
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Arugula and Beet Salad with Candied Walnuts
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Arugula Salad with Tomatoes and Shaved Pecorino
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Arugula, Squash & Salami Salad
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Asian Slaw
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Asian-Style Tofu, Rice and Broccoli Salad
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Asparagus, Beet & Goat Cheese Salad
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Asparagus, Pea and Mint Salad
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Autumn Panzanella
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Avocado, Asparagus and Pea Salad with Lemon Vin
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Baby Potatoes with Pickled Onions, Cucumbers and Sumac
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Baby Spinach and Roasted Beet Salad
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Bean and Radish Salad
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Beet and Carrot Salad with Citrus Vinaigrette
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