• Mint Tabbouleh with Sweet 100s
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• Noodle Salad with Pork and Asian Lime Vinaigrette
• Orange, Cucumber and Couscous Salad
• Orzo and Vegetable Confetti Salad
  

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• Orzo Salad with Basil and Heirloom Tomatoes
  

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• Panzanella (Bread Salad)
• Pasta Salad with Crab and Shrimp
• Pasta Salad with Grilled Tuna and Roasted Tomatoes
• Pea, Feta and Barley Salad
• Penne with Pesto, Potatoes & Green Beans
• Polenta, Tomato and Corn Salad
• Quinoa Salad with Apples and Dried Cherries
  

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• Quinoa Salad with Dried Cherries and Pistachios
  

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• Quinoa Salad with Grilled Vegetables and Feta
  

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• Rice Stick Noodles with Grilled Pork
• Rigatoni Salad with Cauliflower and Saffron
• Risotto with Prosciutto and Asparagus
  

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• Roasted Acorn Squash with Farro
• Seared Tuna & Soba Noodle Bowl

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