Soda water adds fizz to this cocktail, which was created by the beverage experts at Bourbon & Branch, a noted San Francisco bar. Use a water carbonator to quickly transform tap water into soda water.
Prep Time
2 minutes
Cook Time
0 minutes
Servings
1
Ingredients
Ice as needed
2 oz. rye whiskey
3/4 oz. fresh lemon juice
1/2 oz. maple syrup
3/4 oz. pasteurized egg white
Soda water as needed
Directions
In a cocktail shaker half filled with ice, combine the whiskey, lemon juice, maple syrup and egg white and shake until well chilled, 20 to 30 seconds. Strain into a pilsner glass and top with soda water. Serve immediately. Serves 1.
