Pomegranate Frost
Ingredients
- Ice cubes as needed
- 1 1/2 cups pomegranate juice
- 1 1/2 cups cranberry juice
- 1/2 cup fresh Meyer lemon juice
- 1/2 cup fresh lime juice
- 1 bottle (24 fl. oz.) sparkling water
- 8 fresh mint leaves, finely shredded
Directions
Fill a pitcher half full with ice. Add the pomegranate juice, cranberry juice, lemon juice, lime juice, 1 1/2 cups of the sparkling water and the mint and stir until well mixed.Fill 6 tall glasses with ice. Pour the mixture into the glasses and serve immediately. Serves 6.
Adapted from Williams-Sonoma Holiday Entertaining, by Georgeanne Brennan (Oxmoor House, 2007).
