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The Cherry on Top

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Nell Diamond, founder and CEO of Hill House, created this iced cherry espresso latte using the Philips Café Aromis 8000, a fully automatic espresso machine that makes elevated lattes in a cinch. The drink is topped with our tart-sweet Cherry Pie Filling, which provides a bright contrast to the earthy espresso.

Prep Time 5 minutes
Cook Time 0 minutes
Servings 1

Ingredients

Directions

Spoon the pie filling into the bottom of a tall glass and stir to coat the sides of the glass. Add ice and brew a latte using the Iced Latte preset on the Philips Café Aromis 8000. Top with the milk and a small spoonful of pie filling for a jewel-toned garnish. Serve immediately. Makes 1 drink.

Recipe courtesy of Nell Diamond, founder and CEO of Hill House

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