At their peak in winter, Meyer lemons are prized for their floral fragrance and sweet flavor. Here, they’re transformed into a delicious marmalade, which is a snap to prepare in the Philips multicooker. Try serving it on toast, scones or biscuits.
Prep Time
15 minutes
Cook Time
20 minutes
Servings
16
In a Philips multicooker, combine the lemons, sugar, water and vanilla bean. Set the multicooker on the boil/steam setting and set the cook time to 20 minutes. Close the lid and cook for 5 minutes, then open the lid for the remaining cook time.
Transfer the marmalade to a bowl and let cool to room temperature before serving. Remove and discard the vanilla bean. The marmalade can be stored in the refrigerator for up to 2 weeks. Makes about 2 cups (20 oz./625 g).
