Sally’s Spooky Snack Mix

Name: Sally&rsquo;s Spooky Snack Mix
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 2 cups (8 1/2 oz./265 g) mini pretzels; 2 cups (4 oz./110 g) caramel popcorn; 2 cups (3 oz./90 g) Chex cereal; 1 cup (2 oz./60 g) cheddar crackers such as Cheez-Its or Goldfish crackers; 1 cup (3 oz./80 g) sesame sticks; 1/2 cup (2 oz./60 g) roasted pepitas; 1/2 cup (2 oz./60 g) candy corn (optional); 1/2 cup (3 oz./80 g) gummy worms (optional)

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Developed by Just a Taste founder Kelly Senyei, this recipe is a robust mix of savory bites and sweet surprises that are sewn together in this no-bake snack that gets its name from Sally, the spooky heroine of The Nightmare Before Christmas. Customize your blend with your favorite Halloween candy for the perfect balance of salty and sweet in every bite.

Prep Time 10 minutes

Cook Time 0 minutes

Servings 8

Ingredients

2 cups (8 1/2 oz./265 g) mini pretzels
2 cups (4 oz./110 g) caramel popcorn
2 cups (3 oz./90 g) Chex cereal
1 cup (2 oz./60 g) cheddar crackers such as Cheez-Its or Goldfish crackers
1 cup (3 oz./80 g) sesame sticks
1/2 cup (2 oz./60 g) roasted pepitas
1/2 cup (2 oz./60 g) candy corn (optional)
1/2 cup (3 oz./80 g) gummy worms (optional)

Directions

In a large bowl, mix together the pretzels, popcorn, cereal, crackers, sesame sticks and pepitas. Stir in the candy corn and gummy worms. Serve immediately or store in an airtight container at room temperature for up to 2 weeks. Makes 8 servings.

Recipe courtesy of Kelly Senyei, founder of Just a Taste and host of The Sports & Forks Podcast

Sally’s Spooky Snack Mix

Ingredients

Directions

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