We put a delicious twist on iced tea by combining fresh fruit juice with chilled green tea. If desired, garnish with a slice of fresh fruit, such as pineapple.
Prep Time
10 minutes
Cook Time
0 minutes
Servings
1
Ingredients
1 cup brewed green tea, chilled
1/4 to 1/2 cup fresh extracted juice, such as pomegranate, apple, mango or pineapple
Honey, to taste
Ice cubes as needed
Directions
In a large glass, combine the green tea and fresh juice of your choice. Addthe honey and stir well. Add ice cubes and serve immediately. Serves 1.
Williams-Sonoma Kitchen.
