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Iced Peppermint Bark Latte

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Give your morning espresso a holiday twist with our Peppermint Bark. It’s made with chocolate, white chocolate, and crushed peppermint candies, but the proportions make for a minty-chocolatey treat with just enough sweetness to not be cloying.

Prep Time 5 minutes
Cook Time 0 minutes
Servings 1

Ingredients

  • 2 oz. (60 ml) freshly brewed espresso (about 2 shots)
  • 1 1/2 oz. (45 g) Williams Sonoma Peppermint Bark, roughly chopped, plus more for garnish
  • 6 oz. (180 ml) milk of choice

Directions

In a small cup, combine the peppermint bark and espresso. Let steep for 1 minute, then gently stir until combined.

Fill a 12-oz. (375-ml) glass halfway with ice. Add the milk and espresso mixture. Garnish with Peppermint Bark and serve. Makes 1 drink.

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