Prep Time
10 minutes
Cook Time
0 minutes
Servings
4
Serves 4.
Ingredients
3 Tbs. firmly packed brown sugar
1 1/2 Tbs. unsalted butter, at room temperature
1/8 tsp. freshly grated nutmeg
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
3/4 cup rum
2 cups boiling water
4 cinnamon sticks
Directions
In a small bowl, stir together the brown sugar, butter, nutmeg, cinnamon and cloves. Distribute evenly among 4 warmed mugs. Add 3 Tbs. rum to each mug, then fill with the boiling water, stirring well. Garnish with cinnamon sticks.
Serves 4.
Adapted from
Williams-Sonoma Outdoors Series,
Snow Country Cooking,
by Diane Rossen Worthington
(Time-Life Books, 1999).
