Step inside a café in Italy and you're sure to see an assortment of sandwiches, or panini, set enticingly on display, waiting to be savored for breakfast, lunch or a midday snack. Filled with various combinations of meats, cheeses and vegetables, the sandwiches are grilled to crisp perfection.
Prep Time
5 minutes
Cook Time
1 minute
Servings
1
Serves 1.
Ingredients
2 slices 9-grain bread
1 Tbs. unsalted butter, melted
1 Tbs. apricot preserves
3 thin slices prosciutto
2 Tbs. crumbled goat cheese
Directions
Preheat an electric panini maker according to the manufacturer's instructions.
Brush one side of each bread slice with butter. Lay the slices, buttered side down, on a clean work surface. Spread the tops of the slices with apricot preserves. Arrange the prosciutto and goat cheese on 1 slice, then top with the other slice, buttered side up.
Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until golden brown and crunchy, about 1 minute.
Transfer the sandwich to a cutting board and cut in half. Serve immediately.
Serves 1.
Williams-Sonoma Kitchen.
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