Goat Cheese and Prosciutto Panini

Name: Goat Cheese and Prosciutto Panini
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 2 slices 9-grain bread; 1 Tbs. unsalted butter, melted; 1 Tbs. apricot preserves; 3 thin slices prosciutto; 2 Tbs. crumbled goat cheese

Be the first to Write a Review

Pin It

Step inside a café in Italy and you're sure to see an assortment of sandwiches, or panini, set enticingly on display, waiting to be savored for breakfast, lunch or a midday snack. Filled with various combinations of meats, cheeses and vegetables, the sandwiches are grilled to crisp perfection.

Prep Time 5 minutes

Cook Time 1 minute

Servings 1

Serves 1.

Ingredients

2 slices 9-grain bread
1 Tbs. unsalted butter, melted
1 Tbs. apricot preserves
3 thin slices prosciutto
2 Tbs. crumbled goat cheese

Directions

Preheat an electric panini maker according to the manufacturer's instructions.

Brush one side of each bread slice with butter. Lay the slices, buttered side down, on a clean work surface. Spread the tops of the slices with apricot preserves. Arrange the prosciutto and goat cheese on 1 slice, then top with the other slice, buttered side up.

Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until golden brown and crunchy, about 1 minute.

Transfer the sandwich to a cutting board and cut in half. Serve immediately.

Serves 1.

Williams-Sonoma Kitchen.