Icy cold and refreshing, frozen margaritas are a favorite cocktail on a hot summer day. They are great for a party because you can blend them by the pitcherful, ready to pour as your guests arrive.
Ingredients
- 2 fl. oz. white tequila
- 2 Tbs. triple sec
- 2 Tbs. fresh lime juice
- 1 tsp. Simple Syrup
- 1 cup ice cubes
Directions
Pour the tequila, triple sec, lime juice and simple syrup into a blender containing the ice cubes. Blend well. Pour into a chilled margarita glass or wineglass.
Adapted from
Williams-Sonoma Guides,
The Bar Guide,
by Ray Foley
(Time-Life Books, 1999).
