Icy cold and refreshing, frozen margaritas are a favorite cocktail on a hot summer day. They are great for a party because you can blend them by the pitcherful, ready to pour as your guests arrive.
Prep Time
10 minutes
Cook Time
0 minutes
Servings
1
Pour the tequila, triple sec, lime juice and simple syrup into a blender containing the ice cubes. Blend well. Pour into a chilled margarita glass or wineglass.
Serves 1.
Adapted from
Williams-Sonoma Guides,
The Bar Guide,
by Ray Foley
(Time-Life Books, 1999).
