Frozen Hot Chocolate
This creamy, indulgent classic is churned to the perfect texture using the GreenPan™ Frost Ice Cream & Frozen Drink Maker. Simple to make and delightfully rich, it’s an easy dessert everyone will love.
Ingredients
- 2 2/3 cups (21 fl. oz./660 ml) milk
 - 1 cup (8 fl. oz./250 ml) heavy cream
 - 1/2 cup (4 fl. oz./125 ml) chocolate syrup
 - 3 Tbs. simple syrup or agave
 - 1 tsp. vanilla extract
 
Directions
In a bowl, whisk together the milk, heavy cream, chocolate syrup, simple syrup and vanilla extract until evenly combined.
Pour the mixture into the GreenPan Frost mixing bowl and cover with the mixing bowl cover.
Select the Milkshake Mode and choose level 3. Churn until the Frost switches to Cool and beeps, or until your preferred texture is reached.
Serve immediately in a chilled glass.
Courtesy of GreenPan