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Espresso Martini Float

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A riff on an affogato, this dessert from the Williams Sonoma Test Kitchen features gelato that’s topped with a cocktail made with vodka, espresso powder and coffee liqueur. The float is finished with whipped cream and a dusting of cocoa powder.

Prep Time 10 minutes
Cook Time 10 minutes
Servings 1

Ingredients

  • 1 1/2 fl. oz. (45 ml) vodka or blanco tequila
  • 1 fl. oz. (30 ml) chilled espresso or cold brew concentrate
  • 1 fl. oz (30 ml) coffee liqueur
  • 1 scoop of vanilla bean gelato
  • Whipped cream, store-bought or homemade
  • Dutch cocoa powder, for dusting

Directions

In a cocktail shaker filled with ice, combine the vodka or tequila, espresso and coffee liqueur. Shake vigorously until well chilled. Add the scoop of vanilla gelato to a martini glass. Pour the espresso martini over the gelato. Top with the whipped cream and a dusting of cocoa powder and serve. Makes 1 espresso martini float.

Williams Sonoma Test Kitchen

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