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Poached Quince with Mascarpone, Caramel and Gingersnaps
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Polenta Pound Cake with Grapefruit
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Polenta-Apple Cake with Cranberry-Cherry Compote
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Pomegranate Sorbet
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Profiteroles with Strawberries and Mascarpone
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Prunes in Armagnac with Crème fraîche
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Puff Pastry Peach Tartlets
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Puff Pastry Pear Galette
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Pumpkin Mousse Cake
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Pumpkin Pie with Candied Pecans
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Quick Fruit Sorbet
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Raspberry and Chocolate Tartlets
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Raspberry Rhubarb Fool
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Raspberry Swirl Ice Cream
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Raspberry-Hibiscus Éclairs
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Raspberry-Mascarpone Parfaits with Amaretti
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Raspberry-Rhubarb Pandowdy
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Red Wine-Poached Pears
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Rhubarb and Blood-Orange Shortcakes
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Rhubarb and Strawberry Tart with Mascarpone Whipped Cream
Williams Sonoma Home
Pottery Barn
Pottery Barn Teen
Pottery Barn Kids
West Elm
Rejuvenation
Mark & Graham
GreenRow