Corned Beef Hash Patties

Name: Corned Beef Hash Patties
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 Tbs. (1/2 stick) unsalted butter; 1 yellow onion, cut into 1/4-inch dice; 1 yellow bell pepper, cut into 1/4-inch dice; 1 red bell pepper, cut into 1/4-inch dice; 1 lb. russet potatoes, peeled, cut into 1/4-inch<br> dice and cooked until tender; 1 lb. cooked corned beef, shredded into<br> small pieces; 3 Tbs. chopped fresh flat-leaf parsley; 2 eggs, lightly beaten; 2 Tbs. all-purpose flour; Salt and freshly ground pepper, to taste; 2 Tbs. canola oil; 16 poached eggs

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Here, we've updated traditional corned beef hash by shaping the mixture into patties and frying them. Corned beef is beef brisket or round that has been cured for about 1 month in a brine made from large crystals, or corns, of salt, sugar and other seasonings.

Prep Time 30 minutes

Cook Time 25 minutes

Servings 8

Ingredients

4 Tbs. (1/2 stick) unsalted butter
1 yellow onion, cut into 1/4-inch dice
1 yellow bell pepper, cut into 1/4-inch dice
1 red bell pepper, cut into 1/4-inch dice
1 lb. russet potatoes, peeled, cut into 1/4-inch dice and cooked until tender
1 lb. cooked corned beef, shredded into small pieces
3 Tbs. chopped fresh flat-leaf parsley
2 eggs, lightly beaten
2 Tbs. all-purpose flour
Salt and freshly ground pepper, to taste
2 Tbs. canola oil
16 poached eggs

Directions

In an electric skillet set on medium-high heat, melt 2 Tbs. of the butter. Add the onion and bell peppers and cook, stirring occasionally, until soft and slightly charred, about 10 minutes. Add the potatoes and cook, stirring occasionally, for 2 to 3 minutes.

Transfer the potato mixture to a large bowl and let cool for about 10 minutes. Add the corned beef, parsley, eggs, flour, salt and pepper and stir to combine. Shape the mixture into 16 patties.

In the electric skillet set on medium-high heat, melt the remaining 2 Tbs. butter with the oil. When it is hot, fry the patties, turning once, until lightly browned and crisp, 3 to 5 minutes per side.

Transfer 2 patties to each individual plate. Top each patty with a poached egg. Serve immediately. Serves 8.

Williams-Sonoma Kitchen.

Corned Beef Hash Patties

Ingredients

Directions

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