My Store,
Open today 11am - 9pm
Select a Store
  • Kenwood Towne Center
    7875 Montgomery Road
    Cincinnati, OH 45236 4344
    (513) 793-3445
    • Mon - Thurs: 11:00 AM - 8:00 PM
    • Fri - Sat: 11:00 AM - 9:00 PM
    • Sun: 12:00 PM - 6:00 PM
  • Pinecrest
    211 Park Ave. Suite 113
    Beachwood, OH 44122 4241
    (216) 378-7302
    • Mon - Sat: 10:00 AM - 8:00 PM
    • Sun: 11:00 AM - 6:00 PM
  • Mt Lebanon
    The Galleria of Mt. Lebanon
    Pittsburgh, PA 15228 1656
    (412) 341-3411
    • Mon - Sat: 10:00 AM - 8:00 PM
    • Sun: 11:00 AM - 5:00 PM
  • Summit Fritz Farm
    151 Larue
    Lexington, KY 40517 8307
    (859) 245-5127
    • Mon - Sat: 10:00 AM - 8:00 PM
    • Sun: 11:00 AM - 6:00 PM
  • Ross Park
    1000 Ross Park Mall Dr
    Pittsburgh, PA 15237 2335
    (412) 635-7401
    • Mon - Thurs: 10:00 AM - 8:00 PM
    • Fri - Sat: 10:00 AM - 9:00 PM
    • Sun: 11:00 AM - 6:00 PM

Roasted Broccoli with Orange Zest and Almonds

Rated 0 out of 5
Be the first to Write a Review

Everyday broccoli takes on a whole new profile when roasted until the florets turn crispy and golden at the edges. This easy, five-ingredient recipe includes a double dose of orange—zest and juice—and a handful of toasted almonds that yield a flavor-rich dish.

Prep Time 15 minutes
Cook Time 25 minutes
Servings 8

Ingredients

  • 3 lb. (1.5 kg) broccoli
  • 4 Tbs. (2 fl. oz./60 ml) olive oil
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. fresh orange juice
  • 2 tsp. shredded orange zest
  • 1/4 cup (2 oz./60 g) almonds, toasted and coarsely chopped

Directions

Preheat an oven to 425°F (220°C).

Trim the broccoli and cut it into florets. In a large bowl, toss the broccoli with 3 Tbs. of the olive oil. Transfer to a rimmed baking sheet and season with salt and pepper. Roast until the broccoli is just tender and begins to brown, about 25 minutes.

Transfer the broccoli to a serving dish and drizzle with the remaining 1 Tbs. olive oil and the orange juice. Sprinkle with the orange zest and almonds and serve immediately. Serves 8.

Adapted from Williams-Sonoma Vegetable of the Day, by Kate McMillan (Weldon Owen, 2012).

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 47ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;