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• Pepper and Corn Relish
• Pesto
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• Quince Preserves (Membrillo)
  

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• Raita Potato Salad
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• Roasted Red and Yellow Beets with Balsamic Glaze
  

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• Roasted Shrimp with Romesco
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• Salsa Verde
  

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  (1)
• Tartar Sauce

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