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Flatbread with Feta, Thyme and Oven-Roasted Tomatoes
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Flatbread with Figs, Pears and Blue Cheese
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Flatbread with Rosemary and Olive Oil
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Fonduta with White Truffle
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French Fries with Homemade Ketchup
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French Onion Galette
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French Onion Pull-Apart Snowflake Bread
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Fresh Herb and Potato Latkes with Crème Fraîche and Smoked Salmon
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Fried Artichokes with Lemon
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Fried Bocconcini with Spicy Tomato Sauce
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Fried Calamari with Romesco
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Fried Cauliflower with Creamy Cilantro Sauce
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Fried Matzo Balls
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Fried Pecorino with Stone-Fruit Salsa
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Fried Plantains
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Fried Sage Leaves with Balsamic Drizzle
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Fried Seafood Platter
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Fried Squid with Smoked Paprika Aioli
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Fried Stuffed Rice Balls (Arancine)
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Fried Stuffed Zucchini Flowers (Fiori di Zucca Fritti)
Williams Sonoma Home
Pottery Barn
Pottery Barn Teen
Pottery Barn Kids
West Elm
Rejuvenation
Mark & Graham
GreenRow