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Bruschetta with Spicy Broccoli Rabe and Taleggio
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Bruschettas with Sautéed Chard
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Burrata with Grilled Bread and Heirloom Tomatoes
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Butternut Squash and Bacon Tart
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Calamari with Meyer Lemon Aioli
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Cambozola-Stuffed Dates Wrapped in Prosciutto
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Candied Mixed Nuts with Rosemary
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Caponata
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Caramelized Onion and Apple Tarts with Gruyère and Thyme
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Carrot Soup with Orange and Ginger
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Charred Brussels Sprout Toasts with Ricotta
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Charred Fava Beans, Mint & Aioli
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Cheddar and Corn Jalapeño Poppers
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Cheese and Chile Quesadillas
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Cheese Fondue
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Cheese Straws with Sesame Seeds
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Cheese-Stuffed Squash Blossoms (Buñuelos de Flor de Calabaza)
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Chicken Croquetas
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Chicken Espetada
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Chicken Karaage with Spicy Garlic Soy
Williams Sonoma Home
Pottery Barn
Pottery Barn Teen
Pottery Barn Kids
West Elm
Rejuvenation
Mark & Graham
GreenRow