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Tomato-Zucchini Tart with Goat Cheese
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Trixie-Dusted Mini Fried Chicken and Waffles
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Turchetta Meatballs with Gravy Dipper
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Turkey Lettuce Wraps with Southeast Asian Flavors
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Vegetable and Shrimp Tempura
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Vegetable Fritto Misto
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Vegetable Melts on Garlic Toast
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Vegetable Samosas
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Walnut Toasts with Gruyère and Blackberries
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Warm Beer and Cheddar Dip
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Warm Castelvetrano Olives with Garlic and Feta
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Warm Dates with Parmesan and Walnuts
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Warm Marinated Olives
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Warm Oysters with Leek and Bacon Sauce
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White Bean and Arugula Crostini
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White Cheddar and Chive Gougères
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Whole Braised Chestnuts
(Marrons Braisés) -
Wild Mushroom-Goat Cheese PhylloTriangles
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Wood-Grilled Snap Peas with Smoky Aioli
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Yam French Fries
Williams Sonoma Home
Pottery Barn
Pottery Barn Teen
Pottery Barn Kids
West Elm
Rejuvenation
Mark & Graham
GreenRow