• Southern Cheese and Charcuterie Board
• Spanish Tapas Board
• Spiced Rosemary Nuts
• Spicy Air-Fried Lemon Chickpeas
• Spicy Marinated Artichokes
• Spicy Marinated Olives with Pickled Vegetables and Garlic
• Spicy Pepita Dip
• Spicy Smoked Nuts
• Spider Deviled Eggs
  

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• Spooky Spiderweb Eggs
• Spring Crudités with Three Dips
• Spring Rolls with Lime-Cilantro Sauce
• Steak Tartare
  

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• Strawberries Filled with “Clotted” Cream
• Stuffed Cherry Peppers
• Summer Vegetable Rolls with Rice Noodles
• Sweet Potato "Crostini" with Blue Cheese and Honey
  

  (2)
• Sweet-and-Sour Sardines
• Taquería Guacamole
• Thanksgiving Crunch Deviled Eggs

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