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Garlic-Rubbed Toast with Fresh Tomatoes and Basil (Bruschetta al Pomodoro)
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Air-Fried Kale Crisps
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Air-Fried Root Vegetable Chips
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Air-Fried Spiced Chickpeas
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Antipasto "Eyeballs"
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Antipasto Platter
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Apple Sandwiches
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Artichoke and White Bean Salad
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Artichoke Hearts with Citrus Zest
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Artichokes with Béarnaise Sauce
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Asparagus Quiches with Mint
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Avocado, Basil and Tomato Crostini
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Baba Ghanoush
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Bacon-Cheddar Football Cheese Ball
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Baked Kale and Sweet Potato Chips
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Beef Carpaccio
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Beef Tartare
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Beef Tataki
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Beef Tenderloin Canapés
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Bison Tartare with Fry Bread and Pickled Okra
Williams Sonoma Home
Pottery Barn
Pottery Barn Teen
Pottery Barn Kids
West Elm
Rejuvenation
Mark & Graham
GreenRow