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Fiesta Fish Tacos

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Aarón Sánchez, an award-winning chef, television personality and cookbook author, created a collection of seasonings and sauces for Williams Sonoma that reflect his Mexican heritage. Using his Fiesta Fish Taco Marinade, a bright blend of citrus, bell peppers, achiote paste and cumin, it’s a snap to make delicious tacos any day of the week. Marinate fish fillets for a few hours, then toss them on a hot grill, tuck the fish into tortillas and enjoy. The marinade and cooking method also work well for preparing shrimp, steak and vegetable tacos. To give your tacos a piquant finish, add a drizzle of the chef’s Garlic Chipotle Love Sauce, which combines roasted garlic, chipotle chiles and lime.

Prep Time 10 minutes
Cook Time 5 minutes
Servings 4

Ingredients

  • 1 lb. (500 g) boneless, skinless fish fillets
  • 3/4 cup (6 fl. oz.180 ml) Aarón Sánchez Fiesta Fish Taco Marinade, plus more if desired
  • 8 to 10 corn tortillas, warmed or grilled
  • Aarón Sánchez Garlic Chipotle Love Sauce for serving (optional)
  • Pickled red onions for garnish
  • Lime wedges for garnish

Directions

In a sealable plastic bag or a nonreactive bowl, combine the fish fillets and Fiesta Fish Taco marinade. Seal the bag or cover the bowl and refrigerate for at least 2 hours or up to 4 hours.

Prepare a medium-hot fire in a grill.

Remove the fish from the marinade, reserving the marinade. Grill the fish, turning once and brushing with the reserved marinade as the fillets cook, until just cooked through, about 2 minutes per side. During the final stages of grilling or just before serving, brush or spoon the remaining taco marinade from the jar over the fish, if desired.

Arrange the fish on the tortillas and drizzle with Garlic Chipotle Love Sauce. Garnish with pickled onions and lime wedges and serve immediately. Serves 4.

Aarón Sánchez and the Williams Sonoma Test Kitchen

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