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Traditional Cooking Sauce

  • $29.95
    Our demi-glace is the modern cook's secret for dishes with extraordinary complexity and depth of flavor. Weve fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. A traditional blend of veal stock, aromatic vegetables and wine is gently reduced for over 30 hours to make an intensely rich glaze with exquisitely smooth flavor and no burnt or bitter taste.
  • $14.95
    Signature versions of this creamy curry sauce have become favorites in Indian restaurants around the world. Maya Kaimals recipe starts with a blend of ripe tomato puree and traditional regional seasonings, including garam masala spices and freshly toasted cumin seeds. The sauces velvety richness comes from a combination of sweet butter, yogurt and half-and-half, enhanced by the subtle heat of fresh ginger and Serrano green chilies. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    A longtime favorite with Williams-Sonoma customers, this peanut sauce is based on a traditional recipe from China's Sichuan province, where bold, spicy food reigns supreme.  The all-natural sauce delivers a complex blend of spicy-hot and sweet-tart flavors while still allowing the distinct taste of peanuts to shine through. You'll find many preparations for this sauce, from grilling to stir-frying to salads. Toss it with noodles or prepare a quick Thai satay. Drizzle it on grilled meats, burgers or poultry.
  • $14.95
    True to its Texas roots, this vibrantly flavored chili starter is full of slow-simmered richness. Only the best vine-ripened tomatoes from California, chipotle peppers, ancho chilies, Mexican cumin and Texas own Lone Star Beer are cooked until their flavors meld in mouthwatering style. A lively blend of fresh tomatoes, chipotle peppers, cumin and Texas-brewed beer for making classic chili. Add browned ground or cubed beef for traditional chili con carne.
  • $29.95
    Our demi-glace is the modern cook's secret for dishes with extraordinary complexity and depth of flavor. Weve fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. A traditional blend of aromatic vegetable stocks and wine is gently reduced for over 30 hours to make an intensely rich glaze with exquisitely smooth flavor and no burnt or bitter taste.
  • $29.95
    Our demi-glace is the modern cook's secret for dishes with extraordinary complexity and depth of flavor. Weve fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. A traditional blend of chicken stock, aromatic vegetables and wine is gently reduced for over 30 hours to make an intensely rich glaze with exquisitely smooth flavor and no burnt or bitter taste.
  • $29.95
    Our organic beef demi-glace is the modern cook's secret for dishes with extraordinary complexity and depth of flavor. Weve fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. A traditional blend of organic grass-fed beef stock, aromatic vegetables and wine is gently reduced for over 30 hours to make an intensely rich glaze with exquisitely smooth flavor and no burnt or bitter taste.
  • $14.95
    In its traditional form, chili verde is a hearty, vibrantly flavored pork stew that incorporates tart tomatillos, spicy peppers, onions and other fresh ingredients. Our Mexican-style Chili Verde Starter is as close to the real thing as you can get and couldn't be easier to use. A tangy, spicy blend for making Mexican-style chili verde. Slow-cooked with traditional chili verde ingredients roasted tomatillos and jalapeno peppers plus pieces of nopale, or prickly pear cactus.
  • $12.95
    Meatloaf is classic comfort food. Our time-saving starter, prepared in small batches to ensure homemade flavor, makes it easy to enjoy this American family favorite even on the busiest weeknights.Our premium recipe consists of California tomatoes and sweet onions enriched with extra-virgin olive oil, roasted garlic and traditional seasonings.Simply combine the starter with ground beef, pork or turkey, along with fresh eggs and bread crumbs, place mixture into a loaf pan and bake.17 oz.
  • $4.95
    This classic tomato paste gets its bright, intense flavor from tomatoes ripened under the Italian sun and prepared within 12 hours of harvesting to capture their natural sweetness. A century-old company in Parma makes the paste for us using a traditional recipe that calls for extra reductionthe secret to creating a super-concentrated tomato flavor and a rich, smooth texture. Use it as a flavorful base for homemade pasta sauce, pizza sauce, stews and soups.
  • $18.95
    Made from Burgundy wine, balsamic vinegar, aromatic vegetables and herbs that are simmered together for hours, our convenient base makes it easy to prepare succulent braised short ribs with the deep, rich flavors of the traditional preparation.For foolproof preparation of savory, satisfying short ribs.High-quality ingredients are simmered together for hours.Easy to use: simply brown beef ribs, add base and simmer.24.5 oz. (enough for 4 lb. of short ribs).Made in USA.A Williams-Sonoma exclusive.
  • $16.95
    For many American families, pot roast tastes like homewe feel the same way. To help you enjoy those rich, savory aromas and long-simmered flavors, weve created a timesaving braising base inspired by classic New England recipes. Our all-natural sauce relies on traditional ingredients for real homemade tastefull-bodied red wine, mushrooms, celery and carrots. Just add the roast! 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. It combines full-bodied red wine, earthy cremini mushrooms, red onions, carrots and traditional seasonings, long-simmered to achieve delicious depth and complexity. Made with the highest-quality all-natural ingredients, including red wine, mushrooms, onions and carrots, seasoned with European parsley, thyme and bay leaves.
  • $29.95
    At America's best BBQ joints, pitmasters cook low and slow over a smoky wood fire and their signature sauces showcase their flavors with classic combinations of smoke and spice. Here, we've chosen three stellar sauces that are guaranteed to delight anyone who appreciates the rich, savory tang of natural wood smoke. Enjoy the sauce with everything from burgers and grilled steaks to barbecued ribs, chicken, pork or brisket.