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Subtle Salt

  • $4$13.50
    Just a sprinkle of our finishing salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This pinkish-grey volcanic salt from Darjeeling, India, has a medium-coarse grain and a strong, sulfuric flavor. Although this flavor dissipates with cooking, the salt can enhance foods with natural sulfuric flavors, like eggs.
  • $20.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This salts intensely smoky flavor comes from slow smoking crystals of evaporated Pacific Ocean seawater over red alder, a tradition established by the Salish Indians, natives of the Cascade Mountains in western Washington.
  • $9.95
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. To make this striking red sea salt, seawater from the waters of Molokai in Hawaii is evaporated with purified black lava rock, then combined with alaea volcanic clay harvested from bright, beautiful veins within layers of lava rock.
  • $5
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This fleur de sel comes from Guatemalan salt pans famed for supplying the Mayan Empire at its peak of power. The salt is harvested from the sun-evaporated ponds by skimming the finest crystals from the surface.
  • $28.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. For this crimson-hued salt, The Meadow takes it flagship solar-evaporated fleur de sel from Guatemala and infuses it with Willamette Valley Pinot Noir, prized for its fruity, spicy aromas.
  • $9.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. The fine, fractured crystals of this low-moisture salt are sun-dried and hand-harvested, then smoked low and slow over native guava wood in Kauai, Hawaii.
  • $27.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This smoked salt is made by evaporating sea water harvested from the pure Atlantic waters of the Maine shore. The water is slowly warmed and evaporated in greenhouses until it forms chunky crystals, which are then hand smoked over applewood.
  • $7.50$12.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. For this exceptional condiment from Wales, pure seawater from the Menai Straits is gently evaporated into a thick, salty brine, then released into crystallization tanks, where delicate crystals form overnight. Theyre harvested gently by hand, rinsed until snowy white and smoked over Welsh oak.
  • $4.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, bold sea salt flakes are harvested from the Mediterranean via a network of dikes and ponds that result in intensely salty flavor. Just a few flakes on hearty vegetable salads, sauted vegetables, chocolate mousse, or bread pudding will add depth and satisfying crunch. Taster: 0.6 oz.
  • $39.95
    Salt is the world's most effective flavor enhancer, and these four artisanal salts are among the best in the world. Each of the salts in our hand-selected sampler is famous for its distinctive flavor, color and texture. Use any of them as a finishing salt, sprinkled over foods just before serving. Haleakala Red Sea Salt: Has a dramatic color that comes from alae, a mineral-rich red clay. Its flavor is mellow and nutty, with a subtle briny sweetness.