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Smooth Board

  • $79.95
    This reversible cherrywood board is ideal for prep work, carving and presentation. Use the smooth side for chopping and mincing and the reverse side for carving a juicy roast. The perimeter well collects flavorful juices. Made of cherrywood, which darkens over time. Edge-grain construction provides excellent stability. Flat side is for chopping and mincing; the reverse side has a perimeter well to collect flavorful juices. Integral handles simplify transferring the board from countertop to table.
  • $99.95
    Smartly designed for efficient double duty, this American-made board reverses from a smooth side for chopping to dough-rolling side thats marked with circle guides to ensure perfect dimensions. The smooth native hardwood has lipped edges that wrap around the edge of the counter for stability. Branded with four circles in commonly used pie diameters: 6", 8", 9" and 10". Also branded with a recipe for pie pastry, measurement equivalents and a 14" ruler for cutting lattice strips.
  • $129.95
    Prized by professional pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. It promotes exceptional results with nearly any type of dough.Marble remains cooler than room temperature, helping keep doughs firm.Slab is hand finished to provide an exceptionally smooth rolling surface.Ideal for rolling out pie, pizza and pastry doughs with ease.Crafted of white Macael marble, quarried from the Andalucia region of southern Spain.
  • Sugg. Price: $129.95 Sale $59.99
    Our multipurpose walnut board reverses from a carving side for presenting roasted poultry and meats, to a smooth side for chopping ingredients or serving cheese. Artisans at a Wisconsin workshop craft it from edge-grain American walnut, finishing the carving side with a grid of three-dimensional triangular points for no-slip slicing and a deep edge well. Carving side has a grid of individually cut pyramids that help secure meats in place for steady slicing. Perimeter well collects juices during carving.
  • $39.95
    Perfectly sized for an array of prep tasks, this American-made hardwood board has one side for rolling dough thats marked with circle guides to ensure perfect dimensions. It reverses to a a smooth surface thats great for chopping. One side is branded with circles in commonly used pie diameters (8", 9" and 10") and one sized for a smaller tart. Also branded with a recipe for pie pastry, measurement equivalents and a 14" ruler for cutting lattice strips.
  • $89.95
    Vermont woodworkers make our round serving board from planks of solid edge-grain maple, an exceptionally knife-friendly wood that is ideal for prep and presentation. Using methods passed down through generations of New England craftspeople, the artisans give the wood an exceptionally smooth finish that highlights the maples naturally blonde hue and rich grain. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges.
  • $79.95
    Vermont woodworkers make our oversized rectangular serving board from edge-grain maple, an exceptionally knife-friendly wood that is ideal for prep and presentation. Using methods passed down through generations of New England craftspeople, the artisans give the wood a stain-smooth finish that highlights the maples naturally blonde hue and rich grain. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on blade edges.
  • $79.95
    With its naturally cool surface, this marble board is an ideal platter that keeps your cheese and fruit fresh for hours. The undercuts serve as handles, making it easier to pick up and carry this sleek, smooth serving piece. Made of Carrara marble. Crafted in an Italian factory known for producing superior marble tableware since 1968. Each board is smoothed by hand to a matte finish. Can also be used as a stand for our marble centerpiece. A great addition to our collection of marble serveware. Hand-wash.
  • $159.95$179.95
    Expertly made by the venerable John Boos & Co., this versatile oval board has a grooved side with a deep well for catching juices when youre carving and serving roasted poultry and meats, and a smooth side for offering breads and cheeses. It has stainless-steel handles that simplify bringing a roast to table. Oval board crafted from sustainably harvested, FSC-certified North American hard rock maple. Wood is durable enough to withstand daily use yet gentle on knife edges.
  • $19.95
    Whisk pizza straight from the oven or delivery box to this handy board for slicing and serving. The removable chrome rack makes it easy to carry hot pizza out to the table. Hygienic, odor-resistant polypropylene will not dull knives. Holds a 16"-diam. pizza. Includes cutting guides for 8 slices.  Reversible to smooth side; handy for cutting and serving all kinds of foods. Not oven safe. Includes chrome wire rack with handles. Pizza board removes from rack for easy cleaning.
  • $44.95
    Our rustic slate board provides handsome and informative presentation for a selection of artisanal cheeses, appetizers or bite-sized desserts. At dinner parties, use one board to display the evening's menu or several as personalized place mats. Handcrafted from 1/4"-thick food-safe natural slate with a smooth face and natural edge. Includes soapstone pencil for labeling. Felt backing protects surfaces. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchen wares.
  • $150
    Revealing the rich, dark beauty of natural walnut, this round board is a stunning piece for serving cheeses, charcuterie meats, breads and more. Handcrafted by a small woodworking studio in Canada, the board features durable end-grain construction and a buttery-smooth finish. Handcrafted from FSC-certified North American black walnut. End-grain butcher-block construction ensures strength and is gentle on knives. Hand polished with a mineral oil/beeswax mixture for a smooth finish.