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Roasted All Natural Cooking Sauce

  • $16.95
    Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. Weve made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 68). Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    Chow mein is easy to make it at home with our signature sauce. Weve created a fresh spin on tradition, combining naturally brewed soy sauce and roasted sesame oil with aromatic sake, rice wine vinegar, ginger and spices. For a homemade classic that beats take-out any day, just toss with cooked noodles, stir-fry and serve. 13.4 fl. oz. Made in USA.
  • $12.95
    Our tangy-sweet glaze is the perfect addition to your favorite meatsfrom ham and pork loin to spring lamb. We've accented the bright flavors of Dijon mustard and balsamic vinegar with brown sugar and tangy orange zest. Rosemary and thyme round out the blend with fresh herbal notes. For a caramelized glaze that seals in natural juices, just brush the blend onto meat during and after roasting. Great for grilling, too! 10 oz. Made in USA.
  • Sugg. Price: $14.95 Our Price: $11.96
    Sweet heat is a culinary signature of Southern barbecue chefs, who love pairing ripe fruits with hot peppers to create savory sauces. Inspired by this down-home tradition, we highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeos add just enough spicy heat. Partner our sauce with everything from ribs, burgers and steaks to chicken and seafood. 18 oz. Made in USA.
  • Sugg. Price: $69.80 Our Price: $55
    Preparing memorable meals is simple when you have this trio of wholesome, timesaving starters on your pantry shelf. A legendary specialty of Frances Burgundian countryside, boeuf bourguignonne is a hearty dish made with red wine, mushrooms, leeks and shallots. Showcasing the bright flavors of citrus and Chardonnay, our Meyer Lemon braising base is the foundation of a main course for family meals and easy, elegant entertaining.
  • $16.95
    For many American families, pot roast tastes like homewe feel the same way. To help you enjoy those rich, savory aromas and long-simmered flavors, weve created a timesaving braising base inspired by classic New England recipes. Our all-natural sauce relies on traditional ingredients for real homemade tastefull-bodied red wine, mushrooms, celery and carrots. Just add the roast! 24.5 oz. Made in USA. A Williams-Sonoma exclusive.