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Rich Dairy Product

  • $99.95
    This gluten-free version of Hancock Gourmet's famous lobster mac and cheese tastes just like the original. It's made with elbow quinoa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gluten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese. Perfect for quick weeknight meals, the mac and cheese is a snap to preparesimply pop into the oven until bubbling-hot then serve.
  • $15.95
    Once you've tasted our creamy olive oil butter, you'll find delicious new ways to enjoy it every day. A healthy alternative to butter and other solid fats, our blend of rich, buttery Spanish olive oil and classic Mediterranean herbs is whipped using a proprietary technique that creates a light, flavorful spread.
  • $60
    Ice cream lovers from around the country make the pilgrimage to Brooklyn's legendary Steve's Ice Cream, where all-natural frozen treats are handcrafted in small batches using the freshest seasonal ingredients. The super-premium ice creams are decadently dense and ultra-rich in butterfat, swirled with signature mix-ins from innovative local artisans. In our exclusive sampler, we've included five fabulous flavors.
  • $45
    Were pleased to offer two classic fresh cheeses from Italy. Both are made using a technique known as pasta filata or stretched curd, which gives the cheeses their characteristic toothsome texture. Both cheeses are delicious served on everything from bruschetta to crackers to sliced bread.
  • $65
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted.