- $79.95 From award-winning designer Pablo Baquero, this reversible board combines two eco-friendly materials cork and bamboo for twice the versatility. The cork, imported from Portugal, is ideal for delicate, precision knife work, as the surface holds food in place for extra control. The cork is also gentle on your finest cutlery and naturally resistant to stains and odors. Use the bamboo side as a traditional cutting board. A built-in ceramic honing rod makes it easy to maintain your knives.
- $199.95 This beautiful board is designed to ensure a perfectly stable work surface no matter how vigorously you're chopping. A wooden lip on either side of the board, attached with handsome dowels, anchors the piece securely on your countertop. One side of the board has a well to collect tasty meat juices. Crafted in the USA from sustainably harvested North American walnut. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping.
- $49.95 – $59.00 Handcrafted in the USA from North American yellow birch, these reversible boards by John McLeod Ltd. feature a carving side with a well and a prep side for all-purpose chopping.Made of sustainably harvested yellow birch.Carving side has deep channel and well for capturing juices.Prep side has a shallow groove to catch juices and seeds.
- $199.95 This reversible cutting board features one side with a carved edge to collect meat juices, reserving the other side for vegetables. From a small woodworking studio in Canada, the board is handcrafted of solid walnut with a buttery-smooth finish. Handcrafted from solid FSC-certified North American walnut. Hand polished with a natural mineral oil/beeswax mixture for a smooth finish. Reversible; one side features a carved perimeter. Doubles as a serving piece for meat, cheese and bread.
- $69.95 Crafted by J.K. Adams Co. of Vermont, this remarkable board features an indentation to keep meat securely in place for carving. The reverse flat side is excellent for chopping tasks. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. One side has an indentation to secure meat for carving; reverse side is flat for chopping. Both sides have a 1/2"-wide channel around the edge for catching juices. Made by the venerable J.K. Adams Co.
- $59.95 From award-winning designer Pablo Baquero, this reversible board combines two eco-friendly materials cork and bamboo for twice the versatility. The cork, imported from Portugal, is ideal for delicate, precision knife work, as the surface holds food in place for extra control. The cork is also gentle on your finest cutlery and naturally resistant to stains and odors. Use the bamboo side as a traditional cutting board.
- $79.95 This reversible cherrywood board is ideal for prep work, carving and presentation. Use the smooth side for chopping and mincing and the reverse side for carving a juicy roast. The perimeter well collects flavorful juices. Made of cherrywood, which darkens over time. Edge-grain construction provides excellent stability. Flat side is for chopping and mincing; the reverse side has a perimeter well to collect flavorful juices. Integral handles simplify transferring the board from countertop to table.
Follow @twitter 
