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Packaged Pastry

  • $42
    Experience the enticing aroma and irresistible flavor of just-baked sticky buns. From French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe and a buttery croissant dough. Sticky buns are hand made and rolled with a generous layer of caramelized pecans. Packaged in three individual tins with four sticky buns each, allowing you to bake smaller batches. Easy to prepare: simply let rise overnight, then bake. Shipped frozen. 12 sticky buns (2 lb. 11 oz. total).
  • Sugg. Price: $24.95$54.90 Our Price: $24.95$49.95
    Famous for her signature fudge brownies, Ambler Fitzsimmons, founder of Oregon-based Blissful Brownies, is constantly expanding her repertoire as she experiments with new flavors and combinations. Her fresh-baked treats are fudgy, chewy and full of luscious chocolate flavor in short, everything you want brownies to be. Loaded with premium Guittard chocolate chunks, the brownies are lovingly made by hand in small batches, packaged for gift giving in a kraft-paper box tied with a ribbon.
  • $65
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Fine Cookies & Cakes rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. Theyre all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel.
  • $49.95
    Christine Falatico Freys Italian-American grandmother passed down the recipe for these buttery cookies. The secret to their beguiling flavor and texture lies in the quality and freshness of the ingredients Frey uses and the care she takes in preparing them from scratch. Hand mixed and hand rolled, each cookie has one-of-a-kind character with a delicate, flaky golden-brown exterior and a soft caramelized interior. They are moist and buttery, with a nutty sweet flavor and hint of cinnamon.
  • $45
    French-born pastry chef Jean-Yves Charon proves that good things come in small packages with these miniature versions of France's classic tart tatin. Each rustic upside-down apple tart begins with crisp, buttery layers of handmade puff pastry, topped with spicy caramelized apples. For a decadent dinner party dessert, just defrost and bake, then serve the tarts warm from the oven with ice cream or whipped cream. Set of five individual tarts. 1 lb. 5 oz. total. Shipped frozen. Made in USA.
  • $49.95
    A breakfast buffet from a former chef at The French Laundry? Yes, please. Chef Jamie Cantor and her team at Platine in Southern California begin to prepare the treats in our sampler the moment you place your order, combining a variety of their famous baked goods with a package of house-made crunchy granola for a satisfying breakfast assortment. Granola: A customer favorite, Platines granola combines walnuts, pecans, dried cranberries and rolled oats folded with condensed milk, brown sugar and cinnamon.
  • $75
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Fine Cookies & Cakes rolls out the rich, buttery crust for each by hand and fills the petite tarts with an astonishing range of the finest ingredients. Utilizing Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, the tarts are all wheat-free.