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Packaged Pastry

  • $42
    Experience the enticing aroma and irresistible flavor of just-baked sticky buns. From French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe and a buttery croissant dough. Sticky buns are hand made and rolled with a generous layer of caramelized pecans. Packaged in three individual tins with four sticky buns each, allowing you to bake smaller batches. Easy to prepare: simply let rise overnight, then bake. Shipped frozen. 12 sticky buns (2 lb. 11 oz. total).
  • $24.95
    Blissful Brownies founder Ambler FitzSimons is famous for her signature brownies, which are unbelievably tender, fudgy, and moist. These heavenly fresh-baked treats are rich with luscious chocolate flavor and loaded with premium Guittard chocolate chunksin short, everything you want brownies to be. They arrive packaged for giving in a ribbon-tied kraft-paper box. One 7 1/2 x 5" x 1 1/4"-thick sheet, ready to cut to your desired size. 1 lb. 13 oz.; serves 816. Shipped fresh. Made in USA.
  • $75
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Bakery rolls out the rich, buttery crust for each by hand and fills the petite tarts with an astonishing range of the finest ingredients. Utilizing Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, the tarts are all wheat-free.
  • $29.95$49.95
    Famous for her signature fudge brownies, Ambler Fitzsimmons, founder of Oregon-based Blissful Brownies, is constantly expanding her repertoire as she experiments with new flavors and combinations. This seasonal brownie celebrates the flavors of the fall harvest. Enriched with cinnamon-spiced pumpkin and swirls of cream cheese, the fudgy brownies are prepared from scratch in small batches.