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Packaged Pastry

  • $42
    Experience the enticing aroma and irresistible flavor of just-baked sticky buns. From French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe and a buttery croissant dough. Sticky buns are hand made and rolled with a generous layer of caramelized pecans. Packaged in three individual tins with four sticky buns each, allowing you to bake smaller batches. Easy to prepare: simply let rise overnight, then bake. Shipped frozen. 12 sticky buns (2 lb. 11 oz. total).
  • $65
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Fine Cookies & Cakes rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. Theyre all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel.
  • $75
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Fine Cookies & Cakes rolls out the rich, buttery crust for each by hand and fills the petite tarts with an astonishing range of the finest ingredients. Utilizing Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, the tarts are all wheat-free.
  • $49.95
    A breakfast buffet from a former chef at The French Laundry? Yes, please. Chef Jamie Cantor and her team at Platine in Southern California begin to prepare the treats in our sampler the moment you place your order, combining a variety of their famous baked goods with a package of house-made crunchy granola for a satisfying breakfast assortment. Granola: A customer favorite, Platines granola combines walnuts, pecans, dried cranberries and rolled oats folded with condensed milk, brown sugar and cinnamon.