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Packaged Pastry

  • $44.95
    Experience the enticing aroma and irresistible flavor of just-baked sticky buns. From French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe and a buttery croissant dough. Sticky buns are hand made and rolled with a generous layer of caramelized pecans. Packaged in three individual tins with four sticky buns each, allowing you to bake smaller batches. Easy to prepare: simply let rise overnight, then bake. Shipped frozen. 12 sticky buns (2 lb. 11 oz. total).
  • $24.95
    Blissful Brownies founder Ambler FitzSimons is famous for her signature brownies, which are unbelievably tender, fudgy, and moist. These heavenly fresh-baked treats are rich with luscious chocolate flavor and loaded with premium Guittard chocolate chunksin short, everything you want brownies to be. They arrive packaged for giving in a ribbon-tied kraft-paper box. One 7 1/2 x 5" x 1 1/4"-thick sheet, ready to cut to your desired size. 1 lb. 13 oz.; serves 816. Shipped fresh. Made in USA.
  • $65
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Bakery rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. Theyre all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel.
  • $29.95
    Topped with chocolate cookie crumbles, melted Guittard white chocolate and our classic Williams-Sonoma Peppermint Snow candy, Blissfuls marvelously rich, fudgy brownies become a festive holiday treat. Its a crunchy-sweet twist on founder Ambler FitzSimonss original recipe, developed as a child in her mothers kitchen, and still handmade in small batches from the finest ingredients. The over-the-top treat is packaged for gift giving in a kraft-paper box tied with a ribbon.