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Packaged Pastry

  • $42
    Experience the enticing aroma and irresistible flavor of just-baked sticky buns. From French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe and a buttery croissant dough. Sticky buns are hand made and rolled with a generous layer of caramelized pecans. Packaged in three individual tins with four sticky buns each, allowing you to bake smaller batches. Easy to prepare: simply let rise overnight, then bake. Shipped frozen. 12 sticky buns (2 lb. 11 oz. total).
  • $65
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Fine Cookies & Cakes rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. Theyre all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel.
  • $75
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Fine Cookies & Cakes rolls out the rich, buttery crust for each by hand and fills the petite tarts with an astonishing range of the finest ingredients. Utilizing Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, the tarts are all wheat-free.
  • Sugg. Price: $24.95$54.90 Our Price: $24.95$49.95
    Famous for her signature fudge brownies, Ambler Fitzsimmons, founder of Oregon-based Blissful Brownies, is constantly expanding her repertoire as she experiments with new flavors and combinations. Her fresh-baked treats are fudgy, chewy and full of luscious chocolate flavor in short, everything you want brownies to be. Loaded with premium Guittard chocolate chunks, the brownies are lovingly made by hand in small batches, packaged for gift giving in a kraft-paper box tied with a ribbon.