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Mini Steel Bakeware
Fresh-baked mini donuts are bites of pure happiness—and with our pan, they’re easy to make at home. Just pour your batter into the pan and pop it in the oven. Sturdy carbon steel guarantees even baking, and the nonstick finish means twelve donuts roll out in perfect shapes. Carbon steel distributes heat quickly and evenly for consistent baking results. Nonstick finish ensures easy release and quick cleanup. Makes 2” diam. donuts. Recipe included. 10 1/2” x 13/ 3/4” x 1/2” high. Made in China.
Fresh-baked mini donuts are bites of pure happiness—and with our pan, they’re easy to make at home. Just pour your batter into the pan and pop it in the oven. Sturdy carbon steel guarantees even baking, and the nonstick finish means twelve donuts roll out in perfect shapes. Carbon steel distributes heat quickly and evenly for consistent baking results. Nonstick finish ensures easy release and quick cleanup. Makes 2” diam. donuts. Recipe included. 10 1/2” x 13/ 3/4” x 1/2” high. Made in China.
Making cookies always spells fun, and now you can bake favorite recipes to the letter with our set of 26 alphabet cutters. Letters A through Z let you spell out names, words and edible messages. Ideal for roll-out cookie dough, fondant, pie crust and more. Durable tin-plated steel construction.
Making cookies always spells fun, and now you can bake favorite recipes to the letter with our set of 26 alphabet cutters. Letters A through Z let you spell out names, words and edible messages. Ideal for roll-out cookie dough, fondant, pie crust and more. Durable tin-plated steel construction.
Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.
Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.
Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors d’oeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors d’oeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors d’oeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors d’oeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
Designed to promote even baking and browning of quick breads and mini cakes, our pans release baked goods in perfect shape and clean up in seconds. They are made in the USA of commercial-grade steel for a lifetime of use. Set of four pans for mini yeast breads, quick breads and pound cakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
Designed to promote even baking and browning of quick breads and mini cakes, our pans release baked goods in perfect shape and clean up in seconds. They are made in the USA of commercial-grade steel for a lifetime of use. Set of four pans for mini yeast breads, quick breads and pound cakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings.
Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings.
Miniature breads and pound cakes are just right for tucking into gift baskets or serving with meals. Our professional-quality pan bakes eight petite loaves, and the nonstick coating releases the tender breads with ease. Extra-thick aluminized steel distributes heat evenly for consistent baking results. The Goldtouch® ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease. Dishwasher safe. Recipe included. Made in USA.
Miniature breads and pound cakes are just right for tucking into gift baskets or serving with meals. Our professional-quality pan bakes eight petite loaves, and the nonstick coating releases the tender breads with ease. Extra-thick aluminized steel distributes heat evenly for consistent baking results. The Goldtouch® ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease. Dishwasher safe. Recipe included. Made in USA.
Treat your guests to individual desserts baked in these petite pans. Specially designed for making cheesecakes and tortes, the German-made pans have sides that spring free from the base, releasing desserts without breakage.Set of four versatile pans for baking cakes, cheesecakes and individual deep-dish pizzas; also suited to creating layered frozen desserts.Springform clamp opens sides of pan and releases food easily.Clamp design and wide base prevent leaks.Made of durable heavy-gauge steel.
Treat your guests to individual desserts baked in these petite pans. Specially designed for making cheesecakes and tortes, the German-made pans have sides that spring free from the base, releasing desserts without breakage.Set of four versatile pans for baking cakes, cheesecakes and individual deep-dish pizzas; also suited to creating layered frozen desserts.Springform clamp opens sides of pan and releases food easily.Clamp design and wide base prevent leaks.Made of durable heavy-gauge steel.
Turn out perfectly baked – and perfectly charming – bite-size madeleines with this classic French pan, the choice of professional pastry chefs. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Twenty-well mold bakes 1 1/2"-long shell-shaped sponge cakes, miniature corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
Turn out perfectly baked – and perfectly charming – bite-size madeleines with this classic French pan, the choice of professional pastry chefs. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Twenty-well mold bakes 1 1/2"-long shell-shaped sponge cakes, miniature corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
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