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Mediterranean Sea Salt

  • $5.50$19
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, bold flakes of sea salt are derived from Mediterranean seawater harvested via a network of dikes and ponds. The seawater is simmered until flakes emerge, which are then infused with woodsy, aromatic rosemary leaves.
  • $18.95
    These large flake crystals of sea salt are hand-harvested from the warm Mediterranean waters off the island of Cyprus. The flakes combine an impressive geometry and pristine color with a delicate crunch, enhancing your favorite foods with subtle flavor and texture. The best way to use this sea salt is to crush the flakes between your thumb and fingertips, then sprinkle over foods during cooking or just before serving.
  • $4.50$7
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, bold sea salt flakes are harvested from the Mediterranean via a network of dikes and ponds that result in intensely salty flavor. Just a few flakes on hearty vegetable salads, sauted vegetables, chocolate mousse, or bread pudding will add depth and satisfying crunch. Taster: 0.6 oz.
  • $5.50$19
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These striking obsidian-black flakes of Mediterranean sea salt are thoroughly suffused with activated charcoal, a natural detoxifier. The large, pyramid-shaped crystals add a pleasing crunch, an earthy flavor and a pop of contrasting color to lighter-colored foods.
  • $5.50$8.95
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, crunchy flakes of sea salt are produced from evaporated Mediterranean seawater infused with an intense natural lemon solution. Just a few flakes will brighten the flavor of grilled asparagus and fish as well as dessertstry it on vanilla ice cream or sugar cookies. Taster: 0.6 oz.
  • $9.95
    Celebrating the signature flavors of France, this aromatic seasoning combines premium French grey sea salt with a classic medley of Provenal herbs. An essential addition to any pantry, our versatile blend can be used as an ingredient in cooking or to season foods at the table. Our blend of premium French sel gris and aromatic herbs can be used in place of traditional salt, enriching foods with classic Mediterranean flavor.