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Heavy Gauge Pan

  • $21
    Tartlet pans have been a Williams-Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings.Set of six 3" diam., 3/4" high pans.Ideal for preparing sweet or savory tartlets.Heavy-gauge tin efficiently conducts heat.Promotes a uniformly tender golden-brown crust.Made in France by a company that has produced quality bakeware since 1887.
  • $29.95$69.95
    Made by Nordic Ware, this fry pan is NSF certified, meaning it meets the high-level safety standards for cookware used in professional kitchens. The heavy-gauge aluminum construction has a nonstick interior that cleans with minimal effort. Heavy-gauge aluminum for efficient heat conduction and superior durability. Durable PFOA-free nonstick interior surface for low-fat cooking, stick-free release and easy cleanup. Triple-riveted handle. Removable stay-cool rubber grip protects hands. Made in USA.
  • $29.95
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan has a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $24
    Treat your guests to individual desserts baked in these petite pans. Specially designed for making cheesecakes and tortes, the German-made pans have sides that spring free from the base, releasing desserts without breakage.Set of four versatile pans for baking cakes, cheesecakes and individual deep-dish pizzas; also suited to creating layered frozen desserts.Springform clamp opens sides of pan and releases food easily.Clamp design and wide base prevent leaks.Made of durable heavy-gauge steel.
  • $16.95
    Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. Made in the USA, the pan is fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results. Bakes up to a 1-lb. loaf of bread. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use.
  • $36.95
    When a half-sheet pan is too small, but a full-sheet pan doesn't fit in the oven, turn to our innovative three-quarter sheet. An efficient pan for preparing an array of foods, it can hold an extra row or two of cookies or canapes, more nuts for oven toasting or enough roasted vegetables for a dinner party. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly.
  • Sugg. Price: $19.95$39.90 Our Price: $19.95$34
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • $18
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts.Heavy-gauge tinned steel promotes uniform baking.Removable bottom supports the baked crust while you slip off the pan's outer ring.Pan bottom also aids in transferring the tart to a plate or cake stand.Pan is equally suited to preparing savory quiches.Made in France by a company that has produced quality pastry molds since 1887.
  • $350$650
    For quickly cooking and browning foods, Chuck Williams recommends this professional-weight copper and 18/10-stainless-steel pan. Made in France, the pan features low sides, making it easy to turn foods. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Domed copper lid with riveted bronze handle increases pan capacity and promotes heat circulation. Pan has long riveted bronze handle. A Williams-Sonoma exclusive.
  • $325$550
    Featuring heavy-gauge 2.5 mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France.Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.
  • Sugg. Price: $250$300 Our Price: $149.95$300
    Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poles, appropriately translated as the revered city of frying pans. Favored by professional chefs, Mauviel copper pans are heat-sensitive, allowing precise timing and providing maximum control.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Long riveted bronze handle keeps hands well away from the heat.A Williams-Sonoma exclusive.
  • $39.95$59.95
    Made in the USA, these durable nonstick fry pans are made of cast aluminum, famous among cooks for its precise temperature control. The nonstick surfaces are permanently fused to the pans for superior scratch resistance and air-cushioned bottoms ensure optimal heat circulation. The European design of the pan includes a slight slant from the handle to the opposite side of the rim. Heavy-gauge aluminum for efficient heat conduction and superior durability.
  • $26
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings.
  • $21
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $26
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $21$25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $11$14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $485
    The buttery golden potato cake known as pommes Anna originated in 19th-century Paris when Adolphe Duglr, chef of the Caf Anglais, created it for his favorite customer the celebrated courtesan Anna Deslions. You can easily prepare the classic dish in your own kitchen using this authentic two-piece copper pan crafted in France.Heavy-gauge 2mm copper maintains high heat for the pommes Anna signature golden crust.Nonreactive tin interior is easy to clean.
  • $180
    For perfect polenta, prepare the dish as Italian cooks do: in a heavy-gauge copper paiolo like this one. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture. The pot is hand made by master metalsmiths in Ruffoni's family-owned workshop in the Italian Alps.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.
  • Sugg. Price: $200$250 Our Price: $99.95$129.95
    Two nonstick pans with interlocking handles clamp together for flipping frittatas right on the stovetop, bypassing the need to use a plate. The revolutionary Slide nonstick surface of Calphalon's Unison collection allows for incredibly easy release of even the most delicate breakfast fare.Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.
  • $450
    This classic piece (sometimes called a Windsor pan) is especially well suited to sauce making: as the narrow base quickly heats liquids, the wide top speeds their evaporation. Crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Riveted bronze handle.
  • $230$465
    Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.
  • $34.95
    This rectangular cake pan produces tall straight-sided cakes and promotes optimal texture in brownies and bar cookies. Even more important: its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap.Ideal for baking brownies, bar cookies and cakes.Heavy-gauge aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $19.95
    The secret to making moist, airy popovers with crisp golden domes lies in this pan, made with deep, tapered cups set apart to promote proper air circulation and efficient baking. Heavy-gauge carbon steel pan delivers a quick burst of heat to convert the batters moisture into steam, making the batter expand and pop over. Nonstick interior for easy release and cleanup. Six deep, tapered wells produce perfect popovers and muffins.
  • $16
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $21
    Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning.
  • $270
    Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $290
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pan has low sides that make it easy to flip authentic French-style crepes.
  • $54.95
    Made in the USA, this square grill pan is made of cast aluminum, famous among cooks for its precise temperature control. The nonstick surfaces are permanently fused to the pans for superior scratch resistance and air-cushioned bottoms ensure optimal heat circulation. Generous size and square shape is ideal for grilling vegetables, seafood and meats. Raised ridges on pans surface promote sear marks and keep food clear of drippings. Heavy-gauge aluminum for efficient heat conduction and superior durability.