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Heavy Gauge Pan

  • $11$14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $21
    Tartlet pans have been a Williams-Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings.Set of six 3" diam., 3/4" high pans.Ideal for preparing sweet or savory tartlets.Heavy-gauge tin efficiently conducts heat.Promotes a uniformly tender golden-brown crust.Made in France by a company that has produced quality bakeware since 1887.
  • $21
    Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning.
  • $26
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $18
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts.Heavy-gauge tinned steel promotes uniform baking.Removable bottom supports the baked crust while you slip off the pan's outer ring.Pan bottom also aids in transferring the tart to a plate or cake stand.Pan is equally suited to preparing savory quiches.Made in France by a company that has produced quality pastry molds since 1887.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $18
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $27
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $21$25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • Sugg. Price: $250$285 Our Price: $149.95$285
    Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poles, appropriately translated as the revered city of frying pans. Favored by professional chefs, Mauviel copper pans are heat-sensitive, allowing precise timing and providing maximum control.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Long riveted bronze handle keeps hands well away from the heat.A Williams-Sonoma exclusive.
  • $325$550
    Featuring heavy-gauge 2.5 mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France.Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.
  • $19.95
    The secret to making moist, airy popovers with crisp golden domes lies in this pan, made with deep, tapered cups set apart to promote proper air circulation and efficient baking. Heavy-gauge carbon steel pan delivers a quick burst of heat to convert the batters moisture into steam, making the batter expand and pop over. Nonstick interior for easy release and cleanup. Six deep, tapered wells produce perfect popovers and muffins.
  • $19.95
    Bake bite-size popovers with moist, airy insides and crisp golden domes in this specialty pan. Like a standard popover pan, it has deep, tapered cups that are widely spaced to promote air circulation and efficient baking for perfect popover texture. Heavy-gauge carbon steel pan delivers a quick burst of heat to convert the batters moisture into steam, making the batter expand and pop over. Deep, tapered wells produce perfect popovers and muffins. Nonstick interior for easy release and cleanup.
  • $16
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $485
    The buttery golden potato cake known as pommes Anna originated in 19th-century Paris when Adolphe Duglr, chef of the Caf Anglais, created it for his favorite customer the celebrated courtesan Anna Deslions. You can easily prepare the classic dish in your own kitchen using this authentic two-piece copper pan crafted in France.Heavy-gauge 2mm copper maintains high heat for the pommes Anna signature golden crust.Nonreactive tin interior is easy to clean.
  • $26
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings.
  • $24
    Treat your guests to individual desserts baked in these petite pans. Specially designed for making cheesecakes and tortes, the German-made pans have sides that spring free from the base, releasing desserts without breakage.Set of four versatile pans for baking cakes, cheesecakes and individual deep-dish pizzas; also suited to creating layered frozen desserts.Springform clamp opens sides of pan and releases food easily.Clamp design and wide base prevent leaks.Made of durable heavy-gauge steel.
  • Sugg. Price: $200$250 Our Price: $99.95$129.95
    Two nonstick pans with interlocking handles clamp together for flipping frittatas right on the stovetop, bypassing the need to use a plate. The revolutionary Slide nonstick surface of Calphalon's Unison collection allows for incredibly easy release of even the most delicate breakfast fare.Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.
  • $180
    For perfect polenta, prepare the dish as Italian cooks do: in a heavy-gauge copper paiolo like this one. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture. The pot is hand made by master metalsmiths in Ruffoni's family-owned workshop in the Italian Alps.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.
  • Sugg. Price: $275 Our Price: $89.95
    An extraordinary value, this set gives you fry pans in two versatile sizes. With gently curved sides, a flat bottom and Calphalon's innovative Slide surface, the durable nonstick pans make it easy to cook and release delicate foods such as eggs, seafood and fragile sauces. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.
  • Sugg. Price: $300 Our Price: $99.95
    This dishwasher-safe set from Calphalon Unison includes a griddle pan with their ultrasmooth Slide surface for cooking delicate foods such as omelettes and a grill pan with their Sear surface for evenly browning meats while locking in flavor. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch. Both pans have a durable nonstick interior for flawless release and convenient cleanup.
  • Sugg. Price: $90 Our Price: $39.95
    Ideal for everything from cooking breakfast meats to grilling steaks and burgers, this square pan from Calphalons Contemporary Nonstick line features a ridged surface that sears foods with attractive grill marks while allowing fat to drain away. The pan provides even heat distribution and precise temperature control with easy release and cleanup. Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $500$650
    For quickly cooking and browning foods, Chuck Williams recommends this professional-weight copper and 18/10-stainless-steel pan. Made in France, the pan features low sides, making it easy to turn foods. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Domed copper lid with riveted bronze handle increases pan capacity and promotes heat circulation. Pan has long riveted bronze handle. A Williams-Sonoma exclusive.
  • $270
    Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.
  • $530
    Paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice, is traditionally served straight from the pan. Our copper and stainless-steel pan is made in France and produces an exceptional infusion of flavors (one of the secrets to paella's characteristic richness and depth of flavor).Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Deep enough to layer ingredients for cooking.
  • Sugg. Price: $19.95$39.90 Our Price: $19.95$34.95
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • $16.95
    Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. Made in the USA, the pan is fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results. Bakes up to a 1-lb. loaf of bread. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use.
  • $530
    Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.
  • $29.95$69.95
    Made by Nordic Ware, this fry pan is NSF certified, meaning it meets the high-level safety standards for cookware used in professional kitchens. The heavy-gauge aluminum construction has a nonstick interior that cleans with minimal effort. Heavy-gauge aluminum for efficient heat conduction and superior durability. Durable PFOA-free nonstick interior surface for low-fat cooking, stick-free release and easy cleanup. Triple-riveted handle. Removable stay-cool rubber grip protects hands. Made in USA.
  • $290
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pan has low sides that make it easy to flip authentic French-style crepes.