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Emile Henry Cookware

  • $9.95
    Perfect golden-brown pastries are easy as pie when you use this handy silicone shield. It keeps the edges of your crust from darkening before the center is done all the way through. Simply place the silicone protector over the pastry edges if they start to overbrown. The scalloped edge custom-fits the rim of our Emile Henry Artisan Ruffled Pie Dish. 10 3/4" diam. Made in China. A Williams-Sonoma exclusive.
  • $100$180
    Emile Henry's Flame cookware is crafted from a durable, flameproof ceramic that can be used directly on the stovetop or grill as well as in the oven. The heat-retaining stoneware functions like a Dutch oven conducting heat with gentle, uniform efficiency to cook slowly and evenly and is ideal for simmering soups and slow-braising pot roasts. Beautifully crafted, this stewpot is equally suited for table service, keeping the dish at the perfect serving temperature throughout the meal.
  • $200
    Emile Henry's Flame cookware is crafted from a durable, flameproof ceramic that can be used directly on the stovetop or grill as well as in the oven. The heat-retaining stoneware functions like a Dutch oven conducting heat with gentle, uniform efficiency to cook slowly and evenly and is ideal for simmering soups and slow-braising pot roasts. Beautifully crafted, this oval stewpot is equally suited for table service, keeping the dish at the perfect serving temperature throughout the meal.
  • $36
    Emile Henry designed these colorful ramekins for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the ramekins are ideal for baking individual gratins, souffls and cobblers. Also ideal for chilled mousses and puddings. Burgundian clay heats evenly for gentle, uniform baking and browning.
  • $150
    Emile Henry's Flame cookware is crafted from a durable, flameproof ceramic that can be used directly on the stovetop or grill as well as in the oven. The heat-retaining stoneware functions like a Dutch ovenconducting heat with gentle, uniform efficiency to cook slowly and evenlyand is ideal for simmering soups and slow-braising pot roasts. Beautifully crafted, this tagine is equally suited for table service, keeping meat, vegetable and rice dishes at the perfect serving temperature throughout the meal.
  • $70
    Emile Henry designed these colorful oval bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • $44.95
    Re-created from a popular 19th-century design in Emile Henry's archives, this square baker like all of the company's pieces is crafted from Burgundian clay that retains heat exceptionally well, so it's ideal for keeping foods warm for serving. The rich glaze, applied by hand, resists scratches and won't crack with time. Use the baker for roasting meats and vegetables and preparing baked desserts. Microwavable; freezer, oven and dishwasher safe. 8 1/4" x 8 1/4" x 2 1/2" high. Made in France.
  • $40
    Emile Henry designed these colorful square bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • $84.95
    Re-created from a popular 19th-century design in Emile Henry's archives, this baker like all of the company's pieces is crafted from Burgundian clay that retains heat exceptionally well, so it's ideal for keeping foods warm for serving. The rich glaze, applied by hand, resists scratches and won't crack with time. Use the baker for roasting meats and vegetables, baking gratins and preparing fruit cobblers and other baked desserts. Microwavable; freezer, oven and dishwasher safe.
  • $180
    Emile Henry's Flame cookware is crafted from a durable, flameproof ceramic that can be used directly on the stovetop or grill as well as in the oven. The heat-retaining stoneware functions like a Dutch oven conducting heat with gentle, uniform efficiency to cook slowly and evenly and is ideal for simmering stews and slow-cooking roasts. Beautifully crafted, this braiser is equally suited for table service, keeping the dish at the perfect serving temperature throughout the meal.
  • $49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
  • $60
    Turn your kitchen oven or outdoor grill into an artisanal pizza ovenit's easy with this innovative French baking stone. The stone has a ridged surface that evenly conducts the intense heat required for authentic Italian-style pizzas with crisp, golden crusts. Great for flatbreads, too. High-performance stone ensures perfectly crispy crusts and doubles as a cutting surface. Made of exceptionally durable Burgundian clay, yet is much lighter than other pizza stones.
  • $70
    Emile Henry designed these colorful rectangular bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • $45
    Emile Henry designed these colorful pie dishes for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the dishes are ideal for savory quiches, pot pies and fresh fruit crisps. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic pie dishes retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • $60
    Emile Henry designed these colorful rectangular bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • Sugg. Price: $49.95 Sale $39.99
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table.
  • $59.95
    Finished with Emile Henrys proprietary black Flame glaze, this rectangular ceramic baking stone turns out perfectly crispy crusts and then doubles as a surface for serving. The piece withstands exceptionally high heat, so it can be used in the oven, on the grill and over an open flameand its dishwasher safe. Rectangular shape is ideal for flat bread, rolls, family-sized pizzaseven cookies. Made of durable Burgundian clay, yet much lighter than standard baking stones.