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Cheese Dairy Product

  • $159.95
    Enjoy a selection of Europes best artisan cheeses delivered right from the dairy to your door in three monthly deliveries. These unique cheeses from England, Italy and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Wine-pairing and serving suggestions accompany each shipment. Shipped chilled. Month 1: Delivered Nov.
  • $16
    Our parchment paper leaves create an appealing backdrop for appetizers, cheeses and bread baskets as well as table centerpieces and place cards. Made from parchment paper, the maple, alder and oak leaves can be used again and again. After your party, simply wipe clean. 3"7" wide, 6 1/2" 8 1/2" high. Set of 40, 8 of each design. A Williams-Sonoma exclusive.
  • $11.95
    We created these bite-sized crackers to be one of those go-to favorites that work perfectly for all sorts of occasions. They're great companions for wines, beers and cocktailsand make satisfying companions for everything from soups and salads to farmstead cheeses. We also love these crunchy little crackers as an everyday snack. Crafted for us by artisan bakers, they're always a pleasure to serveand always impossible to resist.
  • $59.95
    These California farmstead cheeses are handcrafted by Tim Pedrozo a third-generation dairy farmer and his wife, Jill. On their Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cow's milk cheese is produced only in springtime, when the pastures are in full bloom the secret to its robust, grassy flavors and deep golden hue; 8 oz.
  • $44.95
    Our glaced apricots are made with plump, premium-grade fruit to ensure the finest balance of taste and texture. Ripe apricots are simmered in sugar syrup for three days to preserve their natural sweetness, then slowly dried to concentrate the flavor. Delicious in sweet or savory recipes, added to trail mix or enjoyed straight from the box. Packed in a Shaker-style wooden box, perfect for giving. 1 lb. 4 oz. (about 18 pieces). Made in the USA. A Williams-Sonoma exclusive.
  • $79.95
    Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cows milk cheeses are aged with care by the Cellars at Jasper Hill, an artisan cheese partnership that creates sustainable business opportunities for local dairy farmers.  Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshires White Mountains. The semi-firm cheese offers balanced, complex flavors with a bright buttermilk tang; 8 oz.
  • $59.95
    Since 1959, the Giacomini family has been raising cattle in Northern Californias verdant coastal fields, initially selling their milk to the local creamery. They eventually took on cheese making themselves, producing their Original Blue, Californias first classic blue-style cheese, in 2000. Today, all four cheeses made by Point Reyes Cheese Farmstead Cheese have won awards around the world.
  • $55
    Our collection showcases a trio of cow's milk cheese handcrafted by farmstead cheesemakers in Vermont and New Hampshire, and then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. The substantial samplings comprise three of Jasper Hill's most popular offerings, each with a different flavor profile and texture.
  • $59.95
    French cheeses are among the most buttery, aromatic delicacies in the world. Our diverse trio comes from affineur Rodolphe Le Meunier, who ages the cheese in his Loire Valley facility to the perfect ripeness.
  • $45
    Were pleased to offer two classic fresh cheeses from Italy. Both are made using a technique known as pasta filata or stretched curd, which gives the cheeses their characteristic toothsome texture. Both cheeses are delicious served on everything from bruschetta to crackers to sliced bread.
  • $59.95
    Master cheese makers from three Vermont producers craft these three cows milk varieties with attentive care, producing unforgettable signature flavors. All these selections are aged at Jasper Hill Farm in Greensboro, Vermont. Bayley Hazen Blue, Jasper Hill Farms flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows (8 oz.).
  • $11.95
    A cocktail party classic, cheese straws have long been synonymous with American hospitality. Our artisanal versions are hands-down the best, crafted using a traditional recipe and the finest natural ingredients. These buttery, bite-sized nibbles derive their irresistible flavor from sharp cheddar cheese and lively habaero chilies for a hint of peppery heat. Partner our light, flaky cheese straws with everything from wine, beer and cocktails to your favorite soups and salads. 4.5 oz. Made in USA.
  • $99.95
    Hand made by a family-owned New England seafood company, this award-winning mac and cheese features tender chunks of fresh lobstersustainably harvested from the waters off the coast of Mainepaired with shell pasta and a mascarpone-cheddar sauce blended with a delicate lemon-herb butter. A crunchy, golden topping of panko crumbs and Parmesan cheese adds texture. 2 lb. 8 oz. (serves 46). Ships frozen and arrives in a ready-to-bake dish. Made in USA.
  • $99.95
    This gluten-free version of Hancock Gourmet's famous lobster mac and cheese tastes just like the original. It's made with elbow quinoa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gluten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese. Perfect for quick weeknight meals, the mac and cheese is a snap to preparesimply pop into the oven until bubbling-hot then serve.
  • $159.95
    Enjoy a selection of Americas best artisanal cheeses delivered right from the dairy to your door in three monthly deliveries. The unique cheeses from New England, Califonia and Utah offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. To complement the cheeses, month 1 includes salami and artisanal crackers and month 2 includes crackers. Approx. 3 lb. 12 oz. cheese total. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled.
  • $49.95
    Cheese lovers are abuzz about the handcrafted delights from Utahs Beehive Cheese Company. Our sampler includes their famous cheese and crackers along with a salami from Italian master artisan Crisitano Creminelli. Our sampler includes a wedge of Barely Buzzed cheese, a package of Beehive Rusks and a Creminelli salami.
  • $59.95
    Our sampler include three savory delicacies perfect for entertaining and picnics as well gift giving. It showcases two favorites from Utah-based Beehive Cheese Company and an organic salami from Cristano Creminelli, who handcrafts artisan salumi in Utah following traditions his Italian family has been using since the 1600s. You'll receive: Beehive Cheese Co. Aggiano, a dry yet creamy grana-style cheese with a crumbly texture and flavor profile reminiscent of fine Parmigiano-Reggiano.
  • $59.95
    Cheese lovers are abuzz about the artisanal creations of Beehive Cheese Company. This sampler includes their Barely Buzzed and Teahive cows milk cheeses, a package of their signature whole-grain Beehive Rusks and a jar of Slide Ridge Private Reserve High-Altitude Honey. Artisan cheeses showcase fresh, pasteurized Jersey cows milk from a single herd and other ingredients from Utahs unique terrain. Selection includes two wedges of cheese, a 4-oz. package of Beehive Rusks and a 5 oz.
  • $59.95
    Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches.Hand picked for us by the Italian cheese specialists at Fresca Italia, our collection includes something for everyone. Two-Milk Robiola:A smooth and creamy blend of cows and goats milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay.
  • $59.95
    The Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South Woodstock, Vermont. Since 2011, the dairy farm has produce an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional Old World cheese recipes.
  • $59.95
    Zingermans Creamery in Michigan crafts this trio of flavorful, exceptionally creamy cheeses from the highest-quality cows and goats milks sourced from local dairies. Great Lakes Cheshire: An aged raw cows milk cheese from cheesemaker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz.
  • $59.95
    Zingermans Creamery in Michigan crafts this trio of flavorful, exceptionally creamy cheeses from the highest-quality cows and goats milks. Bridgewater is a double-cream, ripened cows milk round, sparkling with cracked black pepper (6 oz.). Lincoln Log is a mold-ripened, dense and creamy goats milk cheese that reveals delightful lemony notes (8 oz.). Manchester is a velvety, double-cream cows milk disk that matures from soft and mild to dense and firm, with a pronounced tang (6 oz.).
  • $65
    Revered as one of the world's great cheeses, Parmigiano-Reggiano is superb on its own, nibbled in small bits, or added as a one-of-a-kind savory flavor to countless dishes, from antipasti to salads to polenta and more. Authentic Parmigiano-Reggiano comes from Emilia-Romagna, the region in northern Italy that also produces true prosciutto di Parma and balsamic vinegar. Cheese makers there craft the cheese by hand using all-natural ingredients and following traditions almost 700 years old.
  • $75
    The Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South Woodstock, Vermont. Since 2011, the dairy farm has produced an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional Old World cheese recipes. This entire wheel of one of their finest cheeses is the ultimate centerpiece for large parties.