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Cheese Dairy Product

  • $59.95
    Our sampler include three savory delicacies perfect for entertaining and picnics as well gift giving. It showcases two favorites from Utah-based Beehive Cheese Company and an organic salami from Cristano Creminelli, who handcrafts artisan salumi in Utah following traditions his Italian family has been using since the 1600s. You'll receive: Beehive Cheese Co. Aggiano, a dry yet creamy grana-style cheese with a crumbly texture and flavor profile reminiscent of fine Parmigiano-Reggiano.
  • $49.95
    Amid the verdant fields around Boonville, California, Pennyroyal Farms allows its goats and sheep to pasture on wild grasses and pennyroyal mint throughout their hundred-acre farmstead. The farmers are committed to ecologically sensible stewardship of the land and their animals. Our collection features three cheeses using the same milks that are increasingly aged, so you can experience the change in texture and flavor as the cheese matures.
  • $59.95
    Since 1959, the Giacomini family has been raising cattle in Northern Californias verdant coastal fields, initially selling their milk to the local creamery. They eventually took on cheese making themselves, producing their Original Blue, Californias first classic blue-style cheese, in 2000. Today, all four cheeses made by Point Reyes Cheese Farmstead Cheese have won awards around the world.
  • $75
    The Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South Woodstock, Vermont. Since 2011, the dairy farm has produced an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional Old World cheese recipes. This entire wheel of one of their finest cheeses is the ultimate centerpiece for large parties.
  • $54.95
    Our collection showcases a trio of cow's milk cheese handcrafted by farmstead cheesemakers in Vermont and New Hampshire, and then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. The substantial samplings comprise three of Jasper Hill's most popular offerings, each with a different flavor profile and texture.
  • $99.95
    This gluten-free version of Hancock Gourmet's famous lobster mac and cheese tastes just like the original. It's made with elbow quinoa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gluten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese. Perfect for quick weeknight meals, the mac and cheese is a snap to preparesimply pop into the oven until bubbling-hot then serve.
  • $59.95
    French cheeses are among the most buttery, aromatic delicacies in the world. Our diverse trio comes from affineur Rodolphe Le Meunier, who ages the cheese in his Loire Valley facility to the perfect ripeness.
  • $79.95
    Savor the heady, earthy aroma and flavor of black truffles in two unique delicacies, an artisanal cheese from Italy and its natural partner tartufo, a pork salami filled with lush black summer truffles. The cheese and salumi are offered as a collection that includes pane carasatu, an artisan crispbread from Sardinia. Or enjoy the salami on its own in our set of three. Bianco Sottobosco: A goat/cows milk cheese made in small batches on a small, family-run farm in Piedmont, Italy.
  • $65
    Revered as one of the world's great cheeses, Parmigiano-Reggiano is superb on its own, nibbled in small bits, or added as a one-of-a-kind savory flavor to countless dishes, from antipasti to salads to polenta and more. Authentic Parmigiano-Reggiano comes from Emilia-Romagna, the region in northern Italy that also produces true prosciutto di Parma and balsamic vinegar. Cheese makers there craft the cheese by hand using all-natural ingredients and following traditions almost 700 years old.
  • $59.95
    The Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South Woodstock, Vermont. Since 2011, the dairy farm has produce an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional Old World cheese recipes.
  • $59.95
    Master cheese makers from three Vermont producers craft these three cows milk varieties with attentive care, producing unforgettable signature flavors. All these selections are aged at Jasper Hill Farm in Greensboro, Vermont. Bayley Hazen Blue, Jasper Hill Farms flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows (8 oz.).
  • $44.95
    Our glaced apricots are made with plump, premium-grade fruit to ensure the finest balance of taste and texture. Ripe apricots are simmered in sugar syrup for three days to preserve their natural sweetness, then slowly dried to concentrate the flavor. Delicious in sweet or savory recipes, added to trail mix or enjoyed straight from the box. Packed in a Shaker-style wooden box, perfect for giving. 1 lb. 4 oz. (about 18 pieces). Made in the USA. A Williams-Sonoma exclusive.
  • $59.95
    Cheese lovers are abuzz about the artisanal creations of Beehive Cheese Company. This sampler includes their Barely Buzzed and Teahive cows milk cheeses, a package of their signature whole-grain Beehive Rusks and a jar of Slide Ridge Private Reserve High-Altitude Honey. Artisan cheeses showcase fresh, pasteurized Jersey cows milk from a single herd and other ingredients from Utahs unique terrain. Selection includes two wedges of cheese, a 4-oz. package of Beehive Rusks and a 5 oz.
  • $79.95
    Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cows milk cheeses are aged with care by the Cellars at Jasper Hill, an artisanal cheese partnership that creates sustainable business opportunities for local dairy farmers. Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshires White Mountains. The semi-firm cheese offers balanced, complex flavors with a bright buttermilk tang; 8 oz.
  • $59.95
    Our artisanal cheese and cured meat collection showcases some jewels of the American Midwest. From Zingerman's Creamery in Ann Arbor, Michigan, we've selected a pair of fresh cheesesone cow's milk, one goat's milk and paired them with award-wining speck prosciutto from La Quercia in Iowa. Serve the trio as part of an antipasti platter. The City Goat: A fresh and creamy cheese made with goat's milk sourced from small Michigan farms.
  • $99.95
    Hand made by a family-owned New England seafood company, this award-winning mac and cheese features tender chunks of fresh lobstersustainably harvested from the waters off the coast of Mainepaired with shell pasta and a mascarpone-cheddar sauce blended with a delicate lemon-herb butter. A crunchy, golden topping of panko crumbs and Parmesan cheese adds texture. 2 lb. 8 oz. (serves 46). Ships frozen and arrives in a ready-to-bake dish. Made in USA.
  • $49.95
    Cheese lovers are abuzz about the handcrafted delights from Utahs Beehive Cheese Company. Our sampler includes their famous cheese and crackers along with a salami from Italian master artisan Crisitano Creminelli. Our sampler includes a wedge of Barely Buzzed cheese, a package of Beehive Rusks and a Creminelli salami.
  • $59.95
    North Carolinas Looking Glass Creamery incorporates distinctive local flavors into this diverse trio of unique artisan cheeses. This carefully selected assortment of their best products showcases both cows and goats milk cheeses that contain only milk, cultures, sea salt, rennet and local flavoringsnever any artificial ingredientssourced from the best suppliers.
  • $59.95
    Zingermans Creamery in Michigan crafts this trio of flavorful, exceptionally creamy cheeses from the highest-quality cows and goats milks. Bridgewater is a double-cream, ripened cows milk round, sparkling with cracked black pepper (6 oz.). Lincoln Log is a mold-ripened, dense and creamy goats milk cheese that reveals delightful lemony notes (8 oz.). Manchester is a velvety, double-cream cows milk disk that matures from soft and mild to dense and firm, with a pronounced tang (6 oz.). Shipped chilled.
  • $159.95
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in three monthly shipments. Our unique selections from around the country offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 3 lb. 8 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • $45
    Were pleased to offer two classic fresh cheeses from Italy. Both are made using a technique known as pasta filata or stretched curd, which gives the cheeses their characteristic toothsome texture. Both cheeses are delicious served on everything from bruschetta to crackers to sliced bread.
  • $59.95
    Zingermans Creamery in Michigan crafts this trio of flavorful, exceptionally creamy cheeses from the highest-quality cows and goats milks sourced from local dairies. Great Lakes Cheshire: An aged raw cows milk cheese from cheesemaker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz.
  • $59.95
    Add a gourmet touch to your next party or picnic with our premium salame, cheese and crackers collection, featuring some of the finest American artisanal foods for your snacking pleasure. Olli Norcino Salame: An all-natural, nitrate-free salame crafted by a fourth-generation salumiere using only heritage Berkshire pork, pasture-raised on small, sustainable family farms. It's a mild and delicate salame, seasoned simply with Sangiovese wine, salt and white pepper. 6 oz.
  • $59.95
    This superlative rendition of the favorite comfort-food classic features a three-cheese bchamel sauce, Italian pasta and crisp bread crumbs nestled into two ovenproof trays for easy baking. The semolina pasta, called gemelli for its twin strands, retains a pleasing al dente texture, even after mixing with the silky sauce that includes fontina, Gorgonzola and mozzarella cheeses. The buttered bread crumb topping is spiked with aged Asiago cheese and adds irresistible crunch.
  • $49.95
    Presented in a reusable ceramic crock, our aged Stilton from the Long Clawson Dairy in Melton Mowbray lives up to its reputation as the king of English cheeses. The cows milk cheese is aged for three months and has the varietys characteristic blue veining, rich, complex flavors and a moist, firm, yet crumbly texture. Served as an hors doeuvre with sliced baguette or crackers or serve after dinner in classic English style, accompanied with a fine port or Sauterne, fruit and nuts.
  • Sugg. Price: $69.95 Sale $39.99
    Complex, flavorful Comt is made in the Jura Mountains of France by local village cooperatives known as fruitieres, using only milk from Montbeliard cows. It was one of the first French cheeses to be designated AOC (controlled origin), which guarantees its quality and authenticity. The Comt is aged for at least 6 months at the French subterranean fort of Saint Antoine. Affineurs from New York's Essex Street Cheese Company hand select and further ripen the cheese for peak flavor.
  • $59.95
    Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches.Hand picked for us by the Italian cheese specialists at Fresca Italia, our collection includes something for everyone. Two-Milk Robiola:A smooth and creamy blend of cows and goats milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay.